Meatloaf

Recetas

Meatloaf

4 minutos leídos

Meatloaf

Ingredients:

  • 1 1/2 pounds ground beef (85% lean)
  • 1 egg
  • 1 onion, finely chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Ingredients:

  • 1 1/2 pounds ground beef (85% lean)
  • 1 egg
  • 1 onion, finely chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Mix the Ingredients:
    • In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Stir until well mixed.
  3. Shape the Loaf:
    • Place the meat mixture into a lightly greased loaf pan, or form it into a loaf and place it in a lightly greased baking dish.
  4. Prepare the Glaze:
    • In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well.
  5. Add the Glaze:
    • Spread the glaze evenly over the meatloaf.
  6. Bake:
    • Place in the preheated oven, and bake for 1 hour or until the juices run clear. An instant-read thermometer inserted into the center should read 160 degrees Fahrenheit (70 degrees Celsius).
  7. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. This helps retain more juices when sliced.
  8. Serving Suggestions:
    • Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Mix the Ingredients:
    • In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Stir until well mixed.
  3. Shape the Loaf:
    • Place the meat mixture into a lightly greased loaf pan, or form it into a loaf and place it in a lightly greased baking dish.
  4. Prepare the Glaze:
    • In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well.
  5. Add the Glaze:
    • Spread the glaze evenly over the meatloaf.
  6. Bake:
    • Place in the preheated oven, and bake for 1 hour or until the juices run clear. An instant-read thermometer inserted into the center should read 160 degrees Fahrenheit (70 degrees Celsius).
  7. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. This helps retain more juices when sliced.
  8. Serving Suggestions:
    • Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.

Meatloaf

Ingredients:

  • 1 1/2 pounds ground beef (85% lean)
  • 1 egg
  • 1 onion, finely chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Ingredients:

  • 1 1/2 pounds ground beef (85% lean)
  • 1 egg
  • 1 onion, finely chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • Salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
  • 1/3 cup ketchup

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Mix the Ingredients:
    • In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Stir until well mixed.
  3. Shape the Loaf:
    • Place the meat mixture into a lightly greased loaf pan, or form it into a loaf and place it in a lightly greased baking dish.
  4. Prepare the Glaze:
    • In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well.
  5. Add the Glaze:
    • Spread the glaze evenly over the meatloaf.
  6. Bake:
    • Place in the preheated oven, and bake for 1 hour or until the juices run clear. An instant-read thermometer inserted into the center should read 160 degrees Fahrenheit (70 degrees Celsius).
  7. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. This helps retain more juices when sliced.
  8. Serving Suggestions:
    • Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Mix the Ingredients:
    • In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Stir until well mixed.
  3. Shape the Loaf:
    • Place the meat mixture into a lightly greased loaf pan, or form it into a loaf and place it in a lightly greased baking dish.
  4. Prepare the Glaze:
    • In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well.
  5. Add the Glaze:
    • Spread the glaze evenly over the meatloaf.
  6. Bake:
    • Place in the preheated oven, and bake for 1 hour or until the juices run clear. An instant-read thermometer inserted into the center should read 160 degrees Fahrenheit (70 degrees Celsius).
  7. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. This helps retain more juices when sliced.
  8. Serving Suggestions:
    • Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.