Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (Italian seasoned or plain with added Italian seasoning)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup vegetable oil or olive oil
- Salt and black pepper
- Fresh basil for garnish (optional)
Equipment:
- Large skillet
- Three shallow dishes for breading
- Baking dish
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (Italian seasoned or plain with added Italian seasoning)
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup vegetable oil or olive oil
- Salt and black pepper
- Fresh basil for garnish (optional)
Equipment:
- Large skillet
- Three shallow dishes for breading
- Baking dish
Instructions:
- Prepare the Chicken:
- Flatten the chicken breasts to an even thickness of about 1/2 inch by pounding them gently. This helps them cook evenly and quickly.
- Season the chicken with salt and pepper.
- Bread the Chicken:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and half of the grated Parmesan cheese.
- Dredge each chicken breast first in flour, shaking off excess, then dip in egg, and finally coat thoroughly in the breadcrumb mixture.
- Fry the Chicken:
- Heat the oil in a large skillet over medium-high heat.
- Once the oil is hot, fry the chicken breasts in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Spoon a thin layer of marinara sauce into the bottom of a baking dish.
- Place the fried chicken breasts in the dish. Cover each breast with more marinara sauce, then sprinkle with mozzarella and the remaining Parmesan cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve:
- Garnish with fresh basil if desired.
- Serve hot with a side of pasta, a green salad, or garlic bread.
Tips:
- Cheese: For an authentic touch, use freshly grated Parmesan and high-quality mozzarella.
- Sauce: If using store-bought marinara, choose a brand with good flavor and minimal additives to enhance the overall taste of the dish.
- Breading: Ensure the chicken is well-coated with the breadcrumb mixture for the best texture and flavor.
Instructions:
- Prepare the Chicken:
- Flatten the chicken breasts to an even thickness of about 1/2 inch by pounding them gently. This helps them cook evenly and quickly.
- Season the chicken with salt and pepper.
- Bread the Chicken:
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and half of the grated Parmesan cheese.
- Dredge each chicken breast first in flour, shaking off excess, then dip in egg, and finally coat thoroughly in the breadcrumb mixture.
- Fry the Chicken:
- Heat the oil in a large skillet over medium-high heat.
- Once the oil is hot, fry the chicken breasts in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Spoon a thin layer of marinara sauce into the bottom of a baking dish.
- Place the fried chicken breasts in the dish. Cover each breast with more marinara sauce, then sprinkle with mozzarella and the remaining Parmesan cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve:
- Garnish with fresh basil if desired.
- Serve hot with a side of pasta, a green salad, or garlic bread.
Tips:
- Cheese: For an authentic touch, use freshly grated Parmesan and high-quality mozzarella.
- Sauce: If using store-bought marinara, choose a brand with good flavor and minimal additives to enhance the overall taste of the dish.
- Breading: Ensure the chicken is well-coated with the breadcrumb mixture for the best texture and flavor.