Pork Chops

Recettes

Pork Chops

4 minutes de lecture

Pork Chops

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels.
    • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
    • Rub the spice mixture all over the pork chops.
  3. Sear the Pork Chops:
    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the pork chops to the skillet and sear for 3-4 minutes on each side, until they are golden brown.
  4. Prepare the Sauce:
    • In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, and minced garlic.
    • Pour the sauce over the seared pork chops in the skillet.
  5. Bake the Pork Chops:
    • Transfer the skillet to the preheated oven.
    • Bake the pork chops for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
    • Baste the pork chops with the pan juices halfway through cooking.
  6. Rest the Pork Chops:
    • Remove the skillet from the oven and transfer the pork chops to a plate.
    • Let the pork chops rest for 5 minutes before serving.
  7. Serve:
    • Drizzle the pork chops with the pan sauce and garnish with chopped fresh parsley.

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels.
    • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
    • Rub the spice mixture all over the pork chops.
  3. Sear the Pork Chops:
    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the pork chops to the skillet and sear for 3-4 minutes on each side, until they are golden brown.
  4. Prepare the Sauce:
    • In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, and minced garlic.
    • Pour the sauce over the seared pork chops in the skillet.
  5. Bake the Pork Chops:
    • Transfer the skillet to the preheated oven.
    • Bake the pork chops for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
    • Baste the pork chops with the pan juices halfway through cooking.
  6. Rest the Pork Chops:
    • Remove the skillet from the oven and transfer the pork chops to a plate.
    • Let the pork chops rest for 5 minutes before serving.
  7. Serve:
    • Drizzle the pork chops with the pan sauce and garnish with chopped fresh parsley.

Pork Chops

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Ingredients:

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels.
    • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
    • Rub the spice mixture all over the pork chops.
  3. Sear the Pork Chops:
    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the pork chops to the skillet and sear for 3-4 minutes on each side, until they are golden brown.
  4. Prepare the Sauce:
    • In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, and minced garlic.
    • Pour the sauce over the seared pork chops in the skillet.
  5. Bake the Pork Chops:
    • Transfer the skillet to the preheated oven.
    • Bake the pork chops for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
    • Baste the pork chops with the pan juices halfway through cooking.
  6. Rest the Pork Chops:
    • Remove the skillet from the oven and transfer the pork chops to a plate.
    • Let the pork chops rest for 5 minutes before serving.
  7. Serve:
    • Drizzle the pork chops with the pan sauce and garnish with chopped fresh parsley.

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Pork Chops:
    • Pat the pork chops dry with paper towels.
    • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
    • Rub the spice mixture all over the pork chops.
  3. Sear the Pork Chops:
    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the pork chops to the skillet and sear for 3-4 minutes on each side, until they are golden brown.
  4. Prepare the Sauce:
    • In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, and minced garlic.
    • Pour the sauce over the seared pork chops in the skillet.
  5. Bake the Pork Chops:
    • Transfer the skillet to the preheated oven.
    • Bake the pork chops for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
    • Baste the pork chops with the pan juices halfway through cooking.
  6. Rest the Pork Chops:
    • Remove the skillet from the oven and transfer the pork chops to a plate.
    • Let the pork chops rest for 5 minutes before serving.
  7. Serve:
    • Drizzle the pork chops with the pan sauce and garnish with chopped fresh parsley.