Spices are often used in international cocktails to add flavor and complexity to the drinks. Here are a few examples of popular cocktails that use spices:
Mulled wine: This is a popular winter cocktail that is often served during the holiday season. It is made by heating red wine with spices such as cinnamon, cloves, and nutmeg, along with orange peel and sugar.
Bloody Mary: This classic brunch cocktail includes Worcestershire sauce, Tabasco sauce, horseradish, and celery salt, which add spice and heat to the tomato-based drink.
Margarita: The classic margarita includes a salt rim, which enhances the flavors of the tequila and lime juice. Some variations of the margarita also include spices such as chili powder or cayenne pepper for an added kick.
Spiced rum cocktails: Spiced rum is often used in cocktails such as the Dark and Stormy or the Spiced Rum Punch. These cocktails typically include spices such as cinnamon, nutmeg, and cloves, which complement the flavor of the rum.
Chai Martini: This cocktail is made by infusing vodka with chai tea, which includes spices such as cardamom, cinnamon, and ginger. It is often served with a garnish of cinnamon or a cinnamon stick.
Overall, spices can add depth and flavor to cocktails, and they are often used to create unique and memorable drinks that showcase the diversity of international cuisine.