Pork Meatballs

Recipes

Pork Meatballs

4 minutes read

Pork Meatballs

Ingredients:

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons olive oil (for frying)

Ingredients:

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons olive oil (for frying)

Instructions:

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, chopped parsley, beaten egg, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).
    • Mix well until all ingredients are evenly incorporated.
  2. Form the Meatballs:
    • Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get approximately 18-20 meatballs.
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat.
    • Add the meatballs to the skillet, making sure not to overcrowd them. You may need to cook them in batches.
    • Fry the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
    • Remove the meatballs from the skillet and drain on paper towels.
  4. Serve:
    • Enjoy your pork meatballs with your favorite dipping sauce, pasta, or as part of a meatball sub.

Instructions:

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, chopped parsley, beaten egg, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).
    • Mix well until all ingredients are evenly incorporated.
  2. Form the Meatballs:
    • Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get approximately 18-20 meatballs.
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat.
    • Add the meatballs to the skillet, making sure not to overcrowd them. You may need to cook them in batches.
    • Fry the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
    • Remove the meatballs from the skillet and drain on paper towels.
  4. Serve:
    • Enjoy your pork meatballs with your favorite dipping sauce, pasta, or as part of a meatball sub.

Pork Meatballs

Ingredients:

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons olive oil (for frying)

Ingredients:

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons olive oil (for frying)

Instructions:

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, chopped parsley, beaten egg, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).
    • Mix well until all ingredients are evenly incorporated.
  2. Form the Meatballs:
    • Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get approximately 18-20 meatballs.
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat.
    • Add the meatballs to the skillet, making sure not to overcrowd them. You may need to cook them in batches.
    • Fry the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
    • Remove the meatballs from the skillet and drain on paper towels.
  4. Serve:
    • Enjoy your pork meatballs with your favorite dipping sauce, pasta, or as part of a meatball sub.

Instructions:

  1. Prepare the Meatball Mixture:
    • In a large mixing bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, chopped parsley, beaten egg, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).
    • Mix well until all ingredients are evenly incorporated.
  2. Form the Meatballs:
    • Use your hands to shape the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get approximately 18-20 meatballs.
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat.
    • Add the meatballs to the skillet, making sure not to overcrowd them. You may need to cook them in batches.
    • Fry the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
    • Remove the meatballs from the skillet and drain on paper towels.
  4. Serve:
    • Enjoy your pork meatballs with your favorite dipping sauce, pasta, or as part of a meatball sub.