Green Bean Casserole

Recipes

Green Bean Casserole

4 minutes read

Green Bean Casserole

Ingredients:

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces
    (or 2 cans of green beans, drained)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups crispy fried onions, divided

Ingredients:

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups crispy fried onions, divided

Instructions:

  1. Prepare the Green Beans:
    • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
    • If using canned green beans, simply drain them and set aside.
  2. Make the Sauce:
    • In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
  3. Combine Ingredients:
    • Add the green beans to the sauce mixture and stir until the green beans are evenly coated.
  4. Assemble the Casserole:
    • Preheat the oven to 350°F (175°C).
    • Pour the green bean mixture into a 1.5-quart casserole dish.
    • Sprinkle 2/3 cup of the crispy fried onions over the top.
  5. Bake:
    • Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling.
  6. Add Final Topping:
    • Remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions on top.
    • Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  7. Serve:
    • Allow the casserole to cool slightly before serving.

Instructions:

  1. Prepare the Green Beans:
    • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
    • If using canned green beans, simply drain them and set aside.
  2. Make the Sauce:
    • In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
  3. Combine Ingredients:
    • Add the green beans to the sauce mixture and stir until the green beans are evenly coated.
  4. Assemble the Casserole:
    • Preheat the oven to 350°F (175°C).
    • Pour the green bean mixture into a 1.5-quart casserole dish.
    • Sprinkle 2/3 cup of the crispy fried onions over the top.
  5. Bake:
    • Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling.
  6. Add Final Topping:
    • Remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions on top.
    • Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  7. Serve:
    • Allow the casserole to cool slightly before serving.

Green Bean Casserole

Ingredients:

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces
    (or 2 cans of green beans, drained)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups crispy fried onions, divided

Ingredients:

  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces (or 2 cans of green beans, drained)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 1/3 cups crispy fried onions, divided

Instructions:

  1. Prepare the Green Beans:
    • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
    • If using canned green beans, simply drain them and set aside.
  2. Make the Sauce:
    • In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
  3. Combine Ingredients:
    • Add the green beans to the sauce mixture and stir until the green beans are evenly coated.
  4. Assemble the Casserole:
    • Preheat the oven to 350°F (175°C).
    • Pour the green bean mixture into a 1.5-quart casserole dish.
    • Sprinkle 2/3 cup of the crispy fried onions over the top.
  5. Bake:
    • Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling.
  6. Add Final Topping:
    • Remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions on top.
    • Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  7. Serve:
    • Allow the casserole to cool slightly before serving.

Instructions:

  1. Prepare the Green Beans:
    • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.
    • If using canned green beans, simply drain them and set aside.
  2. Make the Sauce:
    • In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
  3. Combine Ingredients:
    • Add the green beans to the sauce mixture and stir until the green beans are evenly coated.
  4. Assemble the Casserole:
    • Preheat the oven to 350°F (175°C).
    • Pour the green bean mixture into a 1.5-quart casserole dish.
    • Sprinkle 2/3 cup of the crispy fried onions over the top.
  5. Bake:
    • Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling.
  6. Add Final Topping:
    • Remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions on top.
    • Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
  7. Serve:
    • Allow the casserole to cool slightly before serving.