Dehydrated Vegetables

DEHYDRATED VEGETABLES

The global dehydrated vegetable market is booming due to the high demand for dehydrated vegetables due to their organoleptic properties.

Garlic

Parsley

Onion

Cilantro

Bell Pepper

Orange Peel

Chives Rings

Tomato Flakes

USAGE OF DEHYDRATED VEGETABLES

Using dehydrated vegetables as ingredients for soups, casseroles, sauces, and stews enhances the flavor of the dish. Dehydrated vegetables that have been refreshed will cook less time than fresh vegetables.

It is one of the oldest methods of preserving food. While our ancestors rely on the sun on to dry food, today we use commercial equipment and appliances that remove bacteria-forming moisture. The process preserves food for much longer than it would otherwise last.