The global dehydrated vegetable marketisboomingdue to thehighdemandfordehydratedvegetablesduetotheirorganolepticproperties.
Garlic
Parsley
Onion
Cilantro
Bell Pepper
Orange Peel
Chives Rings
Tomato Flakes
USAGE OF DEHYDRATED VEGETABLES
Using dehydrated vegetables as ingredients for soups, casseroles, sauces, and stewsenhancesthe flavor of thedish. Dehydrated vegetables that have been refreshed willcook less time than fresh vegetables.
It is one of the oldest methods of preserving food. While our ancestors rely on the sun to dry food, today we use commercial equipment and appliances that remove bacteria-forming moisture. The process preserves food for much longer than it would otherwise last.