Your favorite style of cooking and eating will determine your method of preparation. Peppers and chilies are great ways to add flavor to your meals.
Chili peppers play an important role in the food industry today. They enhance the flavor—heat, pungency, warmth, and bite—as well as the color of prepared foods. For food manufacturers, these ingredients often come in the form of an extract. As regional cuisines have become more globalized, consumer preference for foods that incorporate heat has increased significantly.
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What’s The Difference Between Peppers & Chilies?
Peppers and chilies can be distinguished by their associated genus in biological classification, a means of identifying living organisms.