{"id":20920,"date":"2024-07-31T14:47:02","date_gmt":"2024-07-31T14:47:02","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20920"},"modified":"2024-08-14T18:17:40","modified_gmt":"2024-08-14T18:17:40","slug":"caprese-salad","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/caprese-salad\/","title":{"rendered":"Caprese Salad"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 4 large ripe tomatoes, sliced<\/li>\n \t
  • 8 ounces fresh mozzarella cheese, sliced<\/li>\n \t
  • Fresh basil leaves<\/li>\n \t
  • Extra virgin olive oil, for drizzling<\/li>\n \t
  • Balsamic glaze, for drizzling<\/li>\n \t
  • Salt and black pepper, to taste<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 4 large ripe tomatoes, sliced<\/li>\n \t
    • 8 ounces fresh mozzarella cheese, sliced<\/li>\n \t
    • Fresh basil leaves<\/li>\n \t
    • Extra virgin olive oil, for drizzling<\/li>\n \t
    • Balsamic glaze, for drizzling<\/li>\n \t
    • Salt and black pepper, to taste<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Ingredients:<\/strong>\n
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        • Slice the tomatoes and mozzarella cheese into even rounds. Pluck fresh basil leaves from their stems.<\/li>\n<\/ul>\n<\/li>\n \t
        • Assemble the Salad:<\/strong>\n
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          • Arrange the tomato and mozzarella slices on a platter, alternating them for a beautiful color contrast. Tuck whole basil leaves between the slices.<\/li>\n<\/ul>\n<\/li>\n \t
          • Season:<\/strong>\n
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            • Sprinkle the assembled salad with salt and freshly ground black pepper to enhance the flavors.<\/li>\n<\/ul>\n<\/li>\n \t
            • Drizzle:<\/strong>\n
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              • Drizzle extra virgin olive oil generously over the tomatoes, mozzarella, and basil. Follow with a balsamic glaze for a touch of sweetness and tang.<\/li>\n<\/ul>\n<\/li>\n \t
              • Serve:<\/strong>\n
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                • Serve the Caprese Salad immediately, ideally at room temperature, to best enjoy the freshness and flavors of the ingredients.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Instructions:<\/span><\/strong><\/h4>\n
                    \n \t
                  1. Prepare the Ingredients:<\/strong>\n
                      \n \t
                    • Slice the tomatoes and mozzarella cheese into even rounds. Pluck fresh basil leaves from their stems.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Assemble the Salad:<\/strong>\n
                        \n \t
                      • Arrange the tomato and mozzarella slices on a platter, alternating them for a beautiful color contrast. Tuck whole basil leaves between the slices.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Season:<\/strong>\n
                          \n \t
                        • Sprinkle the assembled salad with salt and freshly ground black pepper to enhance the flavors.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Drizzle:<\/strong>\n
                            \n \t
                          • Drizzle extra virgin olive oil generously over the tomatoes, mozzarella, and basil. Follow with a balsamic glaze for a touch of sweetness and tang.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Serve:<\/strong>\n
                              \n \t
                            • Serve the Caprese Salad immediately, ideally at room temperature, to best enjoy the freshness and flavors of the ingredients.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              Ingredients: 4 large ripe tomatoes, sliced 8 ounces fresh mozzarella cheese, sliced Fresh basil leaves Extra virgin olive oil, for drizzling Balsamic glaze, for drizzling Salt and black pepper, to taste Ingredients: 4 large ripe tomatoes, sliced 8 ounces fresh mozzarella cheese, sliced Fresh basil leaves Extra virgin olive oil, for drizzling Balsamic glaze, for […]<\/p>\n","protected":false},"author":1,"featured_media":20924,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,75],"recipe-tag":[112,84],"class_list":["post-20920","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-vegetables","recipe-tag-all-recipe","recipe-tag-vegetable"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20920"}],"version-history":[{"count":19,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20920\/revisions"}],"predecessor-version":[{"id":26993,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20920\/revisions\/26993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20924"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20920"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20920"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}