{"id":20912,"date":"2024-07-31T14:45:08","date_gmt":"2024-07-31T14:45:08","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20912"},"modified":"2024-08-14T18:27:02","modified_gmt":"2024-08-14T18:27:02","slug":"grilled-mahi-mahi","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/grilled-mahi-mahi\/","title":{"rendered":"Grilled Mahi-Mahi"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 2 Mahi-Mahi fillets (about 6 ounces each)<\/li>\n \t
  • 2 tablespoons olive oil<\/li>\n \t
  • 1 teaspoon garlic powder<\/li>\n \t
  • 1 teaspoon onion powder<\/li>\n \t
  • 1\/2 teaspoon paprika<\/li>\n \t
  • Salt and pepper to taste<\/li>\n \t
  • 1 lemon, halved<\/li>\n \t
  • Fresh herbs (like parsley or cilantro for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
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    • 2 Mahi-Mahi fillets (about 6 ounces each)<\/li>\n \t
    • 2 tablespoons olive oil<\/li>\n \t
    • 1 teaspoon garlic powder<\/li>\n \t
    • 1 teaspoon onion powder<\/li>\n \t
    • 1\/2 teaspoon paprika<\/li>\n \t
    • Salt and pepper to taste<\/li>\n \t
    • 1 lemon, halved<\/li>\n \t
    • Fresh herbs (like parsley or cilantro for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Preheat the Grill:<\/strong>\n
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        • Preheat your grill to medium-high heat. Ensure it\u2019s hot enough to sear the fish, preventing it from sticking.<\/li>\n<\/ul>\n<\/li>\n \t
        • Prepare the Mahi-Mahi:<\/strong>\n
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          • Pat the Mahi-Mahi fillets dry with paper towels. This helps the seasoning stick better and ensures a good sear.<\/li>\n<\/ul>\n<\/li>\n \t
          • Season the Fillets:<\/strong>\n
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            • Brush each fillet with olive oil. Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Sprinkle this spice mix evenly over both sides of the fillets.<\/li>\n<\/ul>\n<\/li>\n \t
            • Grill the Fish:<\/strong>\n
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              • Place the fillets on the hot grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. The exact time will depend on the thickness of the fillets.<\/li>\n<\/ul>\n<\/li>\n \t
              • Serve:<\/strong>\n
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                • Squeeze fresh lemon juice over the grilled Mahi-Mahi right before serving. Garnish with chopped fresh herbs for a touch of freshness.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Instructions:<\/span><\/strong><\/h4>\n
                    \n \t
                  1. Preheat the Grill:<\/strong>\n
                      \n \t
                    • Preheat your grill to medium-high heat. Ensure it\u2019s hot enough to sear the fish, preventing it from sticking.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Prepare the Mahi-Mahi:<\/strong>\n
                        \n \t
                      • Pat the Mahi-Mahi fillets dry with paper towels. This helps the seasoning stick better and ensures a good sear.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Season the Fillets:<\/strong>\n
                          \n \t
                        • Brush each fillet with olive oil. Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Sprinkle this spice mix evenly over both sides of the fillets.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Grill the Fish:<\/strong>\n
                            \n \t
                          • Place the fillets on the hot grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. The exact time will depend on the thickness of the fillets.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Serve:<\/strong>\n
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                            • Squeeze fresh lemon juice over the grilled Mahi-Mahi right before serving. Garnish with chopped fresh herbs for a touch of freshness.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              Ingredients: 2 Mahi-Mahi fillets (about 6 ounces each) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1\/2 teaspoon paprika Salt and pepper to taste 1 lemon, halved Fresh herbs (like parsley or cilantro for garnish) Ingredients: 2 Mahi-Mahi fillets (about 6 ounces each) 2 tablespoons olive oil 1 teaspoon garlic powder […]<\/p>\n","protected":false},"author":1,"featured_media":20913,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,71],"recipe-tag":[112,120],"class_list":["post-20912","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-seafood","recipe-tag-all-recipe","recipe-tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20912"}],"version-history":[{"count":16,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20912\/revisions"}],"predecessor-version":[{"id":27002,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20912\/revisions\/27002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20913"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20912"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20912"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}