{"id":20901,"date":"2024-07-31T14:43:19","date_gmt":"2024-07-31T14:43:19","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20901"},"modified":"2024-08-14T18:33:09","modified_gmt":"2024-08-14T18:33:09","slug":"irish-lamb-stew","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/irish-lamb-stew\/","title":{"rendered":"Irish Lamb Stew"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 2 lbs lamb shoulder, cut into chunks<\/li>\n \t
  • 4 large potatoes, peeled and quartered<\/li>\n \t
  • 1 large onion, chopped<\/li>\n \t
  • 2 cups carrots, peeled and sliced<\/li>\n \t
  • 1 cup celery, sliced<\/li>\n \t
  • 4 cups beef broth<\/li>\n \t
  • 1 teaspoon thyme<\/li>\n \t
  • 1 teaspoon rosemary<\/li>\n \t
  • Salt and pepper, to taste<\/li>\n \t
  • Parsley, chopped (for garnish)<\/li>\n \t
  • 2 tablespoons oil (for browning meat)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 2 lbs lamb shoulder, cut into chunks<\/li>\n \t
    • 4 large potatoes, peeled and quartered<\/li>\n \t
    • 1 large onion, chopped<\/li>\n \t
    • 2 cups carrots, peeled and sliced<\/li>\n \t
    • 1 cup celery, sliced<\/li>\n \t
    • 4 cups beef broth<\/li>\n \t
    • 1 teaspoon thyme<\/li>\n \t
    • 1 teaspoon rosemary<\/li>\n \t
    • Salt and pepper, to taste<\/li>\n \t
    • Parsley, chopped (for garnish)<\/li>\n \t
    • 2 tablespoons oil (for browning meat)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Ingredients:<\/strong>\n
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        • Start by chopping your lamb into even chunks. Peel and quarter the potatoes, slice the carrots and celery, and chop the onion.<\/li>\n<\/ul>\n<\/li>\n \t
        • Brown the Lamb:<\/strong>\n
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          • Heat oil in a large pot over medium heat. Add the lamb chunks and brown them on all sides. This step is crucial for developing flavor.<\/li>\n<\/ul>\n<\/li>\n \t
          • Saut\u00e9 the Vegetables:<\/strong>\n
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            • Remove the lamb and set aside. In the same pot, add the onions, carrots, and celery. Saut\u00e9 until the onions become translucent.<\/li>\n<\/ul>\n<\/li>\n \t
            • Simmer the Stew:<\/strong>\n
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              • Return the lamb to the pot. Add the potatoes, beef broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked.<\/li>\n<\/ul>\n<\/li>\n \t
              • Final Touches:<\/strong>\n
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                • Check the seasoning and adjust the salt and pepper if necessary. The stew should have a rich, full-bodied flavor from the herbs and lamb.<\/li>\n<\/ul>\n<\/li>\n \t
                • Serve:<\/strong>\n
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                  • Garnish with chopped parsley before serving to add a fresh touch to this hearty stew.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Instructions:<\/span><\/strong><\/h4>\n
                      \n \t
                    1. Prepare the Ingredients:<\/strong>\n
                        \n \t
                      • Start by chopping your lamb into even chunks. Peel and quarter the potatoes, slice the carrots and celery, and chop the onion.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Brown the Lamb:<\/strong>\n
                          \n \t
                        • Heat oil in a large pot over medium heat. Add the lamb chunks and brown them on all sides. This step is crucial for developing flavor.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Saut\u00e9 the Vegetables:<\/strong>\n
                            \n \t
                          • Remove the lamb and set aside. In the same pot, add the onions, carrots, and celery. Saut\u00e9 until the onions become translucent.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Simmer the Stew:<\/strong>\n
                              \n \t
                            • Return the lamb to the pot. Add the potatoes, beef broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 to 2 hours, or until the meat is tender and the vegetables are cooked.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Final Touches:<\/strong>\n
                                \n \t
                              • Check the seasoning and adjust the salt and pepper if necessary. The stew should have a rich, full-bodied flavor from the herbs and lamb.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Serve:<\/strong>\n
                                  \n \t
                                • Garnish with chopped parsley before serving to add a fresh touch to this hearty stew.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                  Ingredients: 2 lbs lamb shoulder, cut into chunks 4 large potatoes, peeled and quartered 1 large onion, chopped 2 cups carrots, peeled and sliced 1 cup celery, sliced 4 cups beef broth 1 teaspoon thyme 1 teaspoon rosemary Salt and pepper, to taste Parsley, chopped (for garnish) 2 tablespoons oil (for browning meat) Ingredients: 2 […]<\/p>\n","protected":false},"author":1,"featured_media":20905,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,70],"recipe-tag":[112,85],"class_list":["post-20901","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-lamb","recipe-tag-all-recipe","recipe-tag-lamb"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20901"}],"version-history":[{"count":13,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20901\/revisions"}],"predecessor-version":[{"id":27009,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20901\/revisions\/27009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20905"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20901"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20901"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}