{"id":20578,"date":"2024-07-30T15:45:08","date_gmt":"2024-07-30T15:45:08","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20578"},"modified":"2024-08-15T14:58:30","modified_gmt":"2024-08-15T14:58:30","slug":"pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/pork-tenderloin\/","title":{"rendered":"Pork Tenderloin"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
    \n \t
  • 1.5 lbs pork tenderloin<\/li>\n \t
  • 2 tablespoons olive oil<\/li>\n \t
  • 1 teaspoon salt<\/li>\n \t
  • 1\/2 teaspoon black pepper<\/li>\n \t
  • 1 teaspoon garlic powder<\/li>\n \t
  • 1 teaspoon onion powder<\/li>\n \t
  • 1 teaspoon dried thyme<\/li>\n \t
  • 1 teaspoon dried rosemary<\/li>\n \t
  • 1 teaspoon paprika<\/li>\n \t
  • 1\/2 cup chicken broth<\/li>\n \t
  • 2 tablespoons Dijon mustard<\/li>\n \t
  • 2 tablespoons honey<\/li>\n \t
  • 2 cloves garlic, minced<\/li>\n \t
  • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 1.5 lbs pork tenderloin<\/li>\n \t
    • 2 tablespoons olive oil<\/li>\n \t
    • 1 teaspoon salt<\/li>\n \t
    • 1\/2 teaspoon black pepper<\/li>\n \t
    • 1 teaspoon garlic powder<\/li>\n \t
    • 1 teaspoon onion powder<\/li>\n \t
    • 1 teaspoon dried thyme<\/li>\n \t
    • 1 teaspoon dried rosemary<\/li>\n \t
    • 1 teaspoon paprika<\/li>\n \t
    • 1\/2 cup chicken broth<\/li>\n \t
    • 2 tablespoons Dijon mustard<\/li>\n \t
    • 2 tablespoons honey<\/li>\n \t
    • 2 cloves garlic, minced<\/li>\n \t
    • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Preheat the Oven:<\/strong>\n
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        • Preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n<\/ul>\n<\/li>\n \t
        • Prepare the Pork Tenderloin:<\/strong>\n
            \n \t
          • Pat the pork tenderloin dry with paper towels.<\/li>\n \t
          • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika.<\/li>\n \t
          • Rub the spice mixture all over the pork tenderloin.<\/li>\n<\/ul>\n<\/li>\n \t
          • Sear the Pork Tenderloin:<\/strong>\n
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            • Heat the olive oil in a large oven-safe skillet over medium-high heat.<\/li>\n \t
            • Add the pork tenderloin to the skillet and sear for 3-4 minutes on each side, until browned.<\/li>\n<\/ul>\n<\/li>\n \t
            • Prepare the Sauce:<\/strong>\n
                \n \t
              • In a small bowl, whisk together the chicken broth, Dijon mustard, honey, and minced garlic.<\/li>\n \t
              • Pour the sauce over the seared pork tenderloin in the skillet.<\/li>\n<\/ul>\n<\/li>\n \t
              • Roast the Pork Tenderloin:<\/strong>\n
                  \n \t
                • Transfer the skillet to the preheated oven.<\/li>\n \t
                • Roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145\u00b0F (63\u00b0C).<\/li>\n \t
                • Baste the pork tenderloin with the pan juices halfway through cooking.<\/li>\n<\/ul>\n<\/li>\n \t
                • Rest the Pork Tenderloin:<\/strong>\n
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                  • Remove the skillet from the oven and transfer the pork tenderloin to a cutting board.<\/li>\n \t
                  • Let the pork rest for 5-10 minutes before slicing.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Serve:<\/strong>\n
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                    • Slice the pork tenderloin into medallions and drizzle with the pan sauce.<\/li>\n \t
                    • Garnish with chopped fresh parsley.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Instructions:<\/span><\/strong><\/h4>\n
                        \n \t
                      1. Preheat the Oven:<\/strong>\n
                          \n \t
                        • Preheat your oven to 400\u00b0F (200\u00b0C).<\/li>\n<\/ul>\n<\/li>\n \t
                        • Prepare the Pork Tenderloin:<\/strong>\n
                            \n \t
                          • Pat the pork tenderloin dry with paper towels.<\/li>\n \t
                          • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and paprika.<\/li>\n \t
                          • Rub the spice mixture all over the pork tenderloin.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Sear the Pork Tenderloin:<\/strong>\n
                              \n \t
                            • Heat the olive oil in a large oven-safe skillet over medium-high heat.<\/li>\n \t
                            • Add the pork tenderloin to the skillet and sear for 3-4 minutes on each side, until browned.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Prepare the Sauce:<\/strong>\n
                                \n \t
                              • In a small bowl, whisk together the chicken broth, Dijon mustard, honey, and minced garlic.<\/li>\n \t
                              • Pour the sauce over the seared pork tenderloin in the skillet.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Roast the Pork Tenderloin:<\/strong>\n
                                  \n \t
                                • Transfer the skillet to the preheated oven.<\/li>\n \t
                                • Roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145\u00b0F (63\u00b0C).<\/li>\n \t
                                • Baste the pork tenderloin with the pan juices halfway through cooking.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Rest the Pork Tenderloin:<\/strong>\n
                                    \n \t
                                  • Remove the skillet from the oven and transfer the pork tenderloin to a cutting board.<\/li>\n \t
                                  • Let the pork rest for 5-10 minutes before slicing.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Serve:<\/strong>\n
                                      \n \t
                                    • Slice the pork tenderloin into medallions and drizzle with the pan sauce.<\/li>\n \t
                                    • Garnish with chopped fresh parsley.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                      Ingredients: 1.5 lbs pork tenderloin 2 tablespoons olive oil 1 teaspoon salt 1\/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika 1\/2 cup chicken broth 2 tablespoons Dijon mustard 2 tablespoons honey 2 cloves garlic, minced Fresh parsley, chopped (for garnish) […]<\/p>\n","protected":false},"author":1,"featured_media":20579,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,69],"recipe-tag":[111],"class_list":["post-20578","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-pork","recipe-tag-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20578"}],"version-history":[{"count":13,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20578\/revisions"}],"predecessor-version":[{"id":27234,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20578\/revisions\/27234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20579"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20578"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20578"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}