{"id":20568,"date":"2024-07-30T15:42:08","date_gmt":"2024-07-30T15:42:08","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20568"},"modified":"2024-08-14T18:50:42","modified_gmt":"2024-08-14T18:50:42","slug":"pork-schnitzel","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/pork-schnitzel\/","title":{"rendered":"Pork Schnitzel"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
    \n \t
  • 4 boneless pork chops, pounded thin (about 1\/4 inch thick)<\/li>\n \t
  • 1 cup all-purpose flour<\/li>\n \t
  • 2 large eggs<\/li>\n \t
  • 2 tablespoons milk<\/li>\n \t
  • 2 cups breadcrumbs (preferably panko)<\/li>\n \t
  • 1 teaspoon salt<\/li>\n \t
  • 1\/2 teaspoon black pepper<\/li>\n \t
  • 1\/2 teaspoon paprika<\/li>\n \t
  • 1\/4 teaspoon garlic powder<\/li>\n \t
  • 1\/4 teaspoon onion powder<\/li>\n \t
  • Vegetable oil, for frying<\/li>\n \t
  • Lemon wedges, for serving<\/li>\n \t
  • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 4 boneless pork chops, pounded thin (about 1\/4 inch thick)<\/li>\n \t
    • 1 cup all-purpose flour<\/li>\n \t
    • 2 large eggs<\/li>\n \t
    • 2 tablespoons milk<\/li>\n \t
    • 2 cups breadcrumbs (preferably panko)<\/li>\n \t
    • 1 teaspoon salt<\/li>\n \t
    • 1\/2 teaspoon black pepper<\/li>\n \t
    • 1\/2 teaspoon paprika<\/li>\n \t
    • 1\/4 teaspoon garlic powder<\/li>\n \t
    • 1\/4 teaspoon onion powder<\/li>\n \t
    • Vegetable oil, for frying<\/li>\n \t
    • Lemon wedges, for serving<\/li>\n \t
    • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Pork Chops:<\/strong>\n
          \n \t
        • Place each pork chop between two sheets of plastic wrap or wax paper.<\/li>\n \t
        • Use a meat mallet or rolling pin to pound the pork chops until they are about 1\/4 inch thick.<\/li>\n<\/ul>\n<\/li>\n \t
        • Set Up the Breading Station:<\/strong>\n
            \n \t
          • In one shallow dish, place the flour.<\/li>\n \t
          • In a second shallow dish, whisk together the eggs and milk.<\/li>\n \t
          • In a third shallow dish, combine the breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder.<\/li>\n<\/ul>\n<\/li>\n \t
          • Bread the Pork Chops:<\/strong>\n
              \n \t
            • Dredge each pork chop in the flour, shaking off any excess.<\/li>\n \t
            • Dip the floured pork chop into the egg mixture, allowing any excess to drip off.<\/li>\n \t
            • Coat the pork chop in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to both sides.<\/li>\n<\/ul>\n<\/li>\n \t
            • Fry the Pork Schnitzel:<\/strong>\n
                \n \t
              • Heat about 1\/4 inch of vegetable oil in a large skillet over medium-high heat.<\/li>\n \t
              • Once the oil is hot (about 350\u00b0F or 175\u00b0C), add the breaded pork chops to the skillet in batches. Do not overcrowd the pan.<\/li>\n \t
              • Fry each schnitzel for 3-4 minutes per side, or until golden brown and crispy. The internal temperature should reach 145\u00b0F (63\u00b0C).<\/li>\n \t
              • Transfer the cooked schnitzel to a paper towel-lined plate to drain any excess oil.<\/li>\n<\/ul>\n<\/li>\n \t
              • Serve:<\/strong>\n
                  \n \t
                • Serve the pork schnitzel hot, with lemon wedges for squeezing over the top and a sprinkle of fresh parsley for garnish.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Instructions:<\/span><\/strong><\/h4>\n
                    \n \t
                  1. Prepare the Pork Chops:<\/strong>\n
                      \n \t
                    • Place each pork chop between two sheets of plastic wrap or wax paper.<\/li>\n \t
                    • Use a meat mallet or rolling pin to pound the pork chops until they are about 1\/4 inch thick.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Set Up the Breading Station:<\/strong>\n
                        \n \t
                      • In one shallow dish, place the flour.<\/li>\n \t
                      • In a second shallow dish, whisk together the eggs and milk.<\/li>\n \t
                      • In a third shallow dish, combine the breadcrumbs, salt, black pepper, paprika, garlic powder, and onion powder.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Bread the Pork Chops:<\/strong>\n
                          \n \t
                        • Dredge each pork chop in the flour, shaking off any excess.<\/li>\n \t
                        • Dip the floured pork chop into the egg mixture, allowing any excess to drip off.<\/li>\n \t
                        • Coat the pork chop in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to both sides.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Fry the Pork Schnitzel:<\/strong>\n
                            \n \t
                          • Heat about 1\/4 inch of vegetable oil in a large skillet over medium-high heat.<\/li>\n \t
                          • Once the oil is hot (about 350\u00b0F or 175\u00b0C), add the breaded pork chops to the skillet in batches. Do not overcrowd the pan.<\/li>\n \t
                          • Fry each schnitzel for 3-4 minutes per side, or until golden brown and crispy. The internal temperature should reach 145\u00b0F (63\u00b0C).<\/li>\n \t
                          • Transfer the cooked schnitzel to a paper towel-lined plate to drain any excess oil.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Serve:<\/strong>\n
                              \n \t
                            • Serve the pork schnitzel hot, with lemon wedges for squeezing over the top and a sprinkle of fresh parsley for garnish.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              Ingredients: 4 boneless pork chops, pounded thin (about 1\/4 inch thick) 1 cup all-purpose flour 2 large eggs 2 tablespoons milk 2 cups breadcrumbs (preferably panko) 1 teaspoon salt 1\/2 teaspoon black pepper 1\/2 teaspoon paprika 1\/4 teaspoon garlic powder 1\/4 teaspoon onion powder Vegetable oil, for frying Lemon wedges, for serving Fresh parsley, chopped […]<\/p>\n","protected":false},"author":1,"featured_media":20569,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,69],"recipe-tag":[],"class_list":["post-20568","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-pork"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20568"}],"version-history":[{"count":7,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20568\/revisions"}],"predecessor-version":[{"id":27027,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20568\/revisions\/27027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20569"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20568"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20568"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}