{"id":20553,"date":"2024-07-30T15:37:02","date_gmt":"2024-07-30T15:37:02","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20553"},"modified":"2024-08-14T18:58:06","modified_gmt":"2024-08-14T18:58:06","slug":"green-bean-casserole","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/green-bean-casserole\/","title":{"rendered":"Green Bean Casserole"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>
  • 1 lb fresh green beans, trimmed and cut into 1-inch pieces
    (or 2 cans of green beans, drained)<\/li>
  • 1 can (10.5 oz) condensed cream of mushroom soup<\/li>
  • 1\/2 cup milk<\/li>
  • 1 teaspoon soy sauce<\/li>
  • 1\/4 teaspoon black pepper<\/li>
  • 1 1\/3 cups crispy fried onions, divided<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 1 lb fresh green beans, trimmed and cut into 1-inch pieces\n(or 2 cans of green beans, drained)<\/li>\n \t
    • 1 can (10.5 oz) condensed cream of mushroom soup<\/li>\n \t
    • 1\/2 cup milk<\/li>\n \t
    • 1 teaspoon soy sauce<\/li>\n \t
    • 1\/4 teaspoon black pepper<\/li>\n \t
    • 1 1\/3 cups crispy fried onions, divided<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
        \n \t
      1. Prepare the Green Beans:<\/strong>\n
          \n \t
        • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.<\/li>\n \t
        • If using canned green beans, simply drain them and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
        • Make the Sauce:<\/strong>\n
            \n \t
          • In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.<\/li>\n<\/ul>\n<\/li>\n \t
          • Combine Ingredients:<\/strong>\n
              \n \t
            • Add the green beans to the sauce mixture and stir until the green beans are evenly coated.<\/li>\n<\/ul>\n<\/li>\n \t
            • Assemble the Casserole:<\/strong>\n
                \n \t
              • Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n \t
              • Pour the green bean mixture into a 1.5-quart casserole dish.<\/li>\n \t
              • Sprinkle 2\/3 cup of the crispy fried onions over the top.<\/li>\n<\/ul>\n<\/li>\n \t
              • Bake:<\/strong>\n
                  \n \t
                • Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling.<\/li>\n<\/ul>\n<\/li>\n \t
                • Add Final Topping:<\/strong>\n
                    \n \t
                  • Remove the casserole from the oven and sprinkle the remaining 2\/3 cup of crispy fried onions on top.<\/li>\n \t
                  • Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Serve:<\/strong>\n
                      \n \t
                    • Allow the casserole to cool slightly before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
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                      Instructions:<\/span><\/strong><\/h4>\n
                        \n \t
                      1. Prepare the Green Beans:<\/strong>\n
                          \n \t
                        • If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.<\/li>\n \t
                        • If using canned green beans, simply drain them and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Make the Sauce:<\/strong>\n
                            \n \t
                          • In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Combine Ingredients:<\/strong>\n
                              \n \t
                            • Add the green beans to the sauce mixture and stir until the green beans are evenly coated.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Assemble the Casserole:<\/strong>\n
                                \n \t
                              • Preheat the oven to 350\u00b0F (175\u00b0C).<\/li>\n \t
                              • Pour the green bean mixture into a 1.5-quart casserole dish.<\/li>\n \t
                              • Sprinkle 2\/3 cup of the crispy fried onions over the top.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Bake:<\/strong>\n
                                  \n \t
                                • Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Add Final Topping:<\/strong>\n
                                    \n \t
                                  • Remove the casserole from the oven and sprinkle the remaining 2\/3 cup of crispy fried onions on top.<\/li>\n \t
                                  • Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Serve:<\/strong>\n
                                      \n \t
                                    • Allow the casserole to cool slightly before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                      Ingredients: 1 lb fresh green beans, trimmed and cut into 1-inch pieces(or 2 cans of green beans, drained) 1 can (10.5 oz) condensed cream of mushroom soup 1\/2 cup milk 1 teaspoon soy sauce 1\/4 teaspoon black pepper 1 1\/3 cups crispy fried onions, divided Ingredients: 1 lb fresh green beans, trimmed and cut into […]<\/p>\n","protected":false},"author":1,"featured_media":20554,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,75],"recipe-tag":[84],"class_list":["post-20553","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-vegetables","recipe-tag-vegetable"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20553"}],"version-history":[{"count":10,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20553\/revisions"}],"predecessor-version":[{"id":27033,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20553\/revisions\/27033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20554"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20553"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20553"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}