{"id":20542,"date":"2024-07-30T15:35:31","date_gmt":"2024-07-30T15:35:31","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20542"},"modified":"2024-08-15T15:05:42","modified_gmt":"2024-08-15T15:05:42","slug":"vegetable-lasagna","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/vegetable-lasagna\/","title":{"rendered":"Vegetable Lasagna"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>

For the Sauce:<\/strong><\/p>

  • 2 tablespoons olive oil<\/li>
  • 1 large onion, chopped<\/li>
  • 4 cloves garlic, minced<\/li>
  • 2 cans (28 oz each) crushed tomatoes<\/li>
  • 1 can (6 oz) tomato paste<\/li>
  • 1 teaspoon dried basil<\/li>
  • 1 teaspoon dried oregano<\/li>
  • 1 teaspoon dried thyme<\/li>
  • Salt and pepper to taste<\/li><\/ul>

    \u00a0<\/p>

    For the Filling:<\/strong><\/p>

    • 1 large zucchini, sliced<\/li>
    • 1 large yellow squash, sliced<\/li>
    • 1 red bell pepper, diced<\/li>
    • 1 yellow bell pepper, diced<\/li>
    • 1 cup sliced mushrooms<\/li>
    • 1 cup spinach, chopped<\/li>
    • 2 cups ricotta cheese<\/li>
    • 2 cups shredded mozzarella cheese<\/li>
    • 1 cup grated Parmesan cheese<\/li>
    • 1 egg, beaten<\/li>
    • 12 lasagna noodles (whole wheat or regular)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Ingredients:<\/strong><\/h4>\nFor the Sauce:<\/strong>\n
        \n \t
      • 2 tablespoons olive oil<\/li>\n \t
      • 1 large onion, chopped<\/li>\n \t
      • 4 cloves garlic, minced<\/li>\n \t
      • 2 cans (28 oz each) crushed tomatoes<\/li>\n \t
      • 1 can (6 oz) tomato paste<\/li>\n \t
      • 1 teaspoon dried basil<\/li>\n \t
      • 1 teaspoon dried oregano<\/li>\n \t
      • 1 teaspoon dried thyme<\/li>\n \t
      • Salt and pepper to taste<\/li>\n<\/ul>\nFor the Filling:<\/strong>\n
          \n \t
        • 1 large zucchini, sliced<\/li>\n \t
        • 1 large yellow squash, sliced<\/li>\n \t
        • 1 red bell pepper, diced<\/li>\n \t
        • 1 yellow bell pepper, diced<\/li>\n \t
        • 1 cup sliced mushrooms<\/li>\n \t
        • 1 cup spinach, chopped<\/li>\n \t
        • 2 cups ricotta cheese<\/li>\n \t
        • 2 cups shredded mozzarella cheese<\/li>\n \t
        • 1 cup grated Parmesan cheese<\/li>\n \t
        • 1 egg, beaten<\/li>\n \t
        • 12 lasagna noodles (whole wheat or regular)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Instructions:<\/span><\/strong><\/h4>\n
            \n \t
          1. Prepare the Sauce:<\/strong>\n
              \n \t
            • Heat olive oil in a large pot over medium heat.<\/li>\n \t
            • Add the chopped onion and saut\u00e9 until translucent.<\/li>\n \t
            • Add minced garlic and cook for another 1-2 minutes.<\/li>\n \t
            • Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, and pepper.<\/li>\n \t
            • Simmer the sauce for about 20 minutes, stirring occasionally.<\/li>\n<\/ul>\n<\/li>\n \t
            • Prepare the Vegetables:<\/strong>\n
                \n \t
              • While the sauce is simmering, preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n \t
              • Slice the zucchini and yellow squash, dice the bell peppers, and slice the mushrooms.<\/li>\n \t
              • Heat a large skillet over medium heat and add a bit of olive oil.<\/li>\n \t
              • Saut\u00e9 the zucchini, squash, bell peppers, and mushrooms until they are just tender.<\/li>\n \t
              • Add the chopped spinach and cook until wilted. Set aside.<\/li>\n<\/ul>\n<\/li>\n \t
              • Prepare the Ricotta Mixture:<\/strong>\n
                  \n \t
                • In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1\/2 cup of Parmesan cheese, and the beaten egg.<\/li>\n \t
                • Mix well and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                • Cook the Noodles:<\/strong>\n
                    \n \t
                  • Cook the lasagna noodles according to the package instructions.<\/li>\n \t
                  • Drain and lay them out on a clean towel to prevent sticking.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Assemble the Lasagna:<\/strong>\n
                      \n \t
                    • Spread a thin layer of the tomato sauce on the bottom of a 9×13 inch baking dish.<\/li>\n \t
                    • Place a layer of lasagna noodles on top of the sauce.<\/li>\n \t
                    • Spread a layer of the ricotta mixture over the noodles.<\/li>\n \t
                    • Add a layer of the saut\u00e9ed vegetables.<\/li>\n \t
                    • Top with another layer of tomato sauce.<\/li>\n \t
                    • Repeat the layers (noodles, ricotta mixture, vegetables, sauce) until all ingredients are used, finishing with a layer of sauce.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Top the Lasagna:<\/strong>\n
                        \n \t
                      • Sprinkle the remaining 1 cup of mozzarella cheese and 1\/2 cup of Parmesan cheese on top of the final layer of sauce.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Bake:<\/strong>\n
                          \n \t
                        • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.<\/li>\n \t
                        • Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Let it Rest:<\/strong>\n
                            \n \t
                          • Remove the lasagna from the oven and let it rest for about 10 minutes before slicing.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Serve:<\/strong>\n
                              \n \t
                            • Enjoy your delicious vegetable lasagna with a side salad or garlic bread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                              \n\t\t\t\t
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                              Instructions:<\/span><\/strong><\/h4>\n
                                \n \t
                              1. Prepare the Sauce:<\/strong>\n
                                  \n \t
                                • Heat olive oil in a large pot over medium heat.<\/li>\n \t
                                • Add the chopped onion and saut\u00e9 until translucent.<\/li>\n \t
                                • Add minced garlic and cook for another 1-2 minutes.<\/li>\n \t
                                • Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, dried thyme, salt, and pepper.<\/li>\n \t
                                • Simmer the sauce for about 20 minutes, stirring occasionally.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Prepare the Vegetables:<\/strong>\n
                                    \n \t
                                  • While the sauce is simmering, preheat the oven to 375\u00b0F (190\u00b0C).<\/li>\n \t
                                  • Slice the zucchini and yellow squash, dice the bell peppers, and slice the mushrooms.<\/li>\n \t
                                  • Heat a large skillet over medium heat and add a bit of olive oil.<\/li>\n \t
                                  • Saut\u00e9 the zucchini, squash, bell peppers, and mushrooms until they are just tender.<\/li>\n \t
                                  • Add the chopped spinach and cook until wilted. Set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Prepare the Ricotta Mixture:<\/strong>\n
                                      \n \t
                                    • In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, 1\/2 cup of Parmesan cheese, and the beaten egg.<\/li>\n \t
                                    • Mix well and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                                    • Cook the Noodles:<\/strong>\n
                                        \n \t
                                      • Cook the lasagna noodles according to the package instructions.<\/li>\n \t
                                      • Drain and lay them out on a clean towel to prevent sticking.<\/li>\n<\/ul>\n<\/li>\n \t
                                      • Assemble the Lasagna:<\/strong>\n
                                          \n \t
                                        • Spread a thin layer of the tomato sauce on the bottom of a 9×13 inch baking dish.<\/li>\n \t
                                        • Place a layer of lasagna noodles on top of the sauce.<\/li>\n \t
                                        • Spread a layer of the ricotta mixture over the noodles.<\/li>\n \t
                                        • Add a layer of the saut\u00e9ed vegetables.<\/li>\n \t
                                        • Top with another layer of tomato sauce.<\/li>\n \t
                                        • Repeat the layers (noodles, ricotta mixture, vegetables, sauce) until all ingredients are used, finishing with a layer of sauce.<\/li>\n<\/ul>\n<\/li>\n \t
                                        • Top the Lasagna:<\/strong>\n
                                            \n \t
                                          • Sprinkle the remaining 1 cup of mozzarella cheese and 1\/2 cup of Parmesan cheese on top of the final layer of sauce.<\/li>\n<\/ul>\n<\/li>\n \t
                                          • Bake:<\/strong>\n
                                              \n \t
                                            • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.<\/li>\n \t
                                            • Remove the foil and bake for an additional 20-25 minutes, or until the top is golden and bubbly.<\/li>\n<\/ul>\n<\/li>\n \t
                                            • Let it Rest:<\/strong>\n
                                                \n \t
                                              • Remove the lasagna from the oven and let it rest for about 10 minutes before slicing.<\/li>\n<\/ul>\n<\/li>\n \t
                                              • Serve:<\/strong>\n
                                                  \n \t
                                                • Enjoy your delicious vegetable lasagna with a side salad or garlic bread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                                  Ingredients: For the Sauce: 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 oz each) crushed tomatoes 1 can (6 oz) tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste \u00a0 For the Filling: 1 large zucchini, sliced 1 […]<\/p>\n","protected":false},"author":1,"featured_media":20548,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,75],"recipe-tag":[84],"class_list":["post-20542","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-vegetables","recipe-tag-vegetable"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20542"}],"version-history":[{"count":10,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20542\/revisions"}],"predecessor-version":[{"id":27237,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20542\/revisions\/27237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20548"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20542"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20542"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}