{"id":20537,"date":"2024-07-30T15:32:10","date_gmt":"2024-07-30T15:32:10","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20537"},"modified":"2024-08-14T19:03:50","modified_gmt":"2024-08-14T19:03:50","slug":"ratatouille","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/ratatouille\/","title":{"rendered":"Ratatouille"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 1 large eggplant, diced<\/li>\n \t
  • 2 zucchinis, sliced<\/li>\n \t
  • 1 yellow bell pepper, diced<\/li>\n \t
  • 1 red bell pepper, diced<\/li>\n \t
  • 1 large onion, chopped<\/li>\n \t
  • 4 cloves garlic, minced<\/li>\n \t
  • 4 large tomatoes, chopped (or 1 can of diced tomatoes)<\/li>\n \t
  • 1\/4 cup olive oil<\/li>\n \t
  • 1 teaspoon dried thyme<\/li>\n \t
  • 1 teaspoon dried basil<\/li>\n \t
  • 1 teaspoon dried oregano<\/li>\n \t
  • Salt and pepper to taste<\/li>\n \t
  • Fresh basil or parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
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    • 1 large eggplant, diced<\/li>\n \t
    • 2 zucchinis, sliced<\/li>\n \t
    • 1 yellow bell pepper, diced<\/li>\n \t
    • 1 red bell pepper, diced<\/li>\n \t
    • 1 large onion, chopped<\/li>\n \t
    • 4 cloves garlic, minced<\/li>\n \t
    • 4 large tomatoes, chopped (or 1 can of diced tomatoes)<\/li>\n \t
    • 1\/4 cup olive oil<\/li>\n \t
    • 1 teaspoon dried thyme<\/li>\n \t
    • 1 teaspoon dried basil<\/li>\n \t
    • 1 teaspoon dried oregano<\/li>\n \t
    • Salt and pepper to taste<\/li>\n \t
    • Fresh basil or parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Vegetables:<\/strong>\n
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        • Dice the eggplant, zucchinis, bell peppers, and tomatoes.<\/li>\n \t
        • Chop the onion and mince the garlic.<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Vegetables:<\/strong>\n
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          • Heat 2 tablespoons of olive oil in a large skillet or pot over medium-high heat.<\/li>\n \t
          • Add the diced eggplant and cook until slightly tender, about 5 minutes. Remove from the skillet and set aside.<\/li>\n \t
          • In the same skillet, add another 2 tablespoons of olive oil. Add the chopped onion and garlic, and saut\u00e9 until the onion is translucent.<\/li>\n \t
          • Add the diced bell peppers and cook for about 5 minutes.<\/li>\n \t
          • Add the sliced zucchinis and cook for another 5 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
          • Combine Ingredients:<\/strong>\n
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            • Return the cooked eggplant to the skillet.<\/li>\n \t
            • Add the chopped tomatoes (or canned diced tomatoes) to the skillet.<\/li>\n \t
            • Stir in dried thyme, dried basil, dried oregano, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
            • Simmer the Ratatouille:<\/strong>\n
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              • Reduce heat to low, cover, and let the mixture simmer for about 30 minutes, stirring occasionally. The vegetables should be tender and the flavors well combined.<\/li>\n<\/ul>\n<\/li>\n \t
              • Final Touches:<\/strong>\n
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                • Taste and adjust the seasoning with salt and pepper as needed.<\/li>\n \t
                • Remove from heat and let it cool slightly.<\/li>\n<\/ul>\n<\/li>\n \t
                • Garnish:<\/strong>\n
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                  • Garnish with freshly chopped basil or parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Serve:<\/strong>\n
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                    • Enjoy your ratatouille as a main dish with crusty bread or as a side dish with grilled meats or fish.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Instructions:<\/span><\/strong><\/h4>\n
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                      1. Prepare the Vegetables:<\/strong>\n
                          \n \t
                        • Dice the eggplant, zucchinis, bell peppers, and tomatoes.<\/li>\n \t
                        • Chop the onion and mince the garlic.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Cook the Vegetables:<\/strong>\n
                            \n \t
                          • Heat 2 tablespoons of olive oil in a large skillet or pot over medium-high heat.<\/li>\n \t
                          • Add the diced eggplant and cook until slightly tender, about 5 minutes. Remove from the skillet and set aside.<\/li>\n \t
                          • In the same skillet, add another 2 tablespoons of olive oil. Add the chopped onion and garlic, and saut\u00e9 until the onion is translucent.<\/li>\n \t
                          • Add the diced bell peppers and cook for about 5 minutes.<\/li>\n \t
                          • Add the sliced zucchinis and cook for another 5 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Combine Ingredients:<\/strong>\n
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                            • Return the cooked eggplant to the skillet.<\/li>\n \t
                            • Add the chopped tomatoes (or canned diced tomatoes) to the skillet.<\/li>\n \t
                            • Stir in dried thyme, dried basil, dried oregano, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Simmer the Ratatouille:<\/strong>\n
                                \n \t
                              • Reduce heat to low, cover, and let the mixture simmer for about 30 minutes, stirring occasionally. The vegetables should be tender and the flavors well combined.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Final Touches:<\/strong>\n
                                  \n \t
                                • Taste and adjust the seasoning with salt and pepper as needed.<\/li>\n \t
                                • Remove from heat and let it cool slightly.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Garnish:<\/strong>\n
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                                  • Garnish with freshly chopped basil or parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Serve:<\/strong>\n
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                                    • Enjoy your ratatouille as a main dish with crusty bread or as a side dish with grilled meats or fish.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                      Ingredients: 1 large eggplant, diced 2 zucchinis, sliced 1 yellow bell pepper, diced 1 red bell pepper, diced 1 large onion, chopped 4 cloves garlic, minced 4 large tomatoes, chopped (or 1 can of diced tomatoes) 1\/4 cup olive oil 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper […]<\/p>\n","protected":false},"author":1,"featured_media":20538,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,75],"recipe-tag":[84],"class_list":["post-20537","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-vegetables","recipe-tag-vegetable"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20537"}],"version-history":[{"count":7,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20537\/revisions"}],"predecessor-version":[{"id":27039,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20537\/revisions\/27039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20538"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20537"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20537"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}