{"id":20531,"date":"2024-07-30T15:29:51","date_gmt":"2024-07-30T15:29:51","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20531"},"modified":"2024-08-14T19:07:02","modified_gmt":"2024-08-14T19:07:02","slug":"stuffed-bell-peppers","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/stuffed-bell-peppers\/","title":{"rendered":"Stuffed Bell Peppers"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
    \n \t
  • 4 large bell peppers (any color)<\/li>\n \t
  • 1 lb ground beef or turkey<\/li>\n \t
  • 1 cup cooked rice<\/li>\n \t
  • 1 small onion, finely chopped<\/li>\n \t
  • 2 cloves garlic, minced<\/li>\n \t
  • 1 can (14.5 oz) diced tomatoes<\/li>\n \t
  • 1 tablespoon tomato paste<\/li>\n \t
  • 1 teaspoon dried oregano<\/li>\n \t
  • 1 teaspoon dried basil<\/li>\n \t
  • 1 teaspoon salt<\/li>\n \t
  • 1\/2 teaspoon black pepper<\/li>\n \t
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)<\/li>\n \t
  • 2 tablespoons olive oil<\/li>\n \t
  • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 4 large bell peppers (any color)<\/li>\n \t
    • 1 lb ground beef or turkey<\/li>\n \t
    • 1 cup cooked rice<\/li>\n \t
    • 1 small onion, finely chopped<\/li>\n \t
    • 2 cloves garlic, minced<\/li>\n \t
    • 1 can (14.5 oz) diced tomatoes<\/li>\n \t
    • 1 tablespoon tomato paste<\/li>\n \t
    • 1 teaspoon dried oregano<\/li>\n \t
    • 1 teaspoon dried basil<\/li>\n \t
    • 1 teaspoon salt<\/li>\n \t
    • 1\/2 teaspoon black pepper<\/li>\n \t
    • 1 cup shredded cheese (cheddar, mozzarella, or your choice)<\/li>\n \t
    • 2 tablespoons olive oil<\/li>\n \t
    • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Bell Peppers:<\/strong>\n
          \n \t
        • Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n \t
        • Cut the tops off the bell peppers and remove the seeds and membranes.<\/li>\n \t
        • Lightly brush the outside of the bell peppers with olive oil and place them in a baking dish.<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Filling:<\/strong>\n
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          • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.<\/li>\n \t
          • Add the chopped onion and garlic, saut\u00e9 until softened.<\/li>\n \t
          • Add the ground beef or turkey and cook until browned, breaking it up with a spoon as it cooks.<\/li>\n \t
          • Stir in the diced tomatoes, tomato paste, cooked rice, dried oregano, dried basil, salt, and black pepper.<\/li>\n \t
          • Let the mixture simmer for about 5-7 minutes, stirring occasionally. Remove from heat.<\/li>\n<\/ul>\n<\/li>\n \t
          • Stuff the Peppers:<\/strong>\n
              \n \t
            • Spoon the meat and rice mixture into each bell pepper, filling them generously.<\/li>\n \t
            • Top each stuffed pepper with shredded cheese.<\/li>\n<\/ul>\n<\/li>\n \t
            • Bake:<\/strong>\n
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              • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.<\/li>\n \t
              • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.<\/li>\n<\/ul>\n<\/li>\n \t
              • Garnish:<\/strong>\n
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                • Remove from the oven and let cool slightly.<\/li>\n \t
                • Garnish with freshly chopped parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                • Serve:<\/strong>\n
                    \n \t
                  • Enjoy your stuffed bell peppers as a complete meal or pair them with a side salad.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Instructions:<\/span><\/strong><\/h4>\n
                      \n \t
                    1. Prepare the Bell Peppers:<\/strong>\n
                        \n \t
                      • Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n \t
                      • Cut the tops off the bell peppers and remove the seeds and membranes.<\/li>\n \t
                      • Lightly brush the outside of the bell peppers with olive oil and place them in a baking dish.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Cook the Filling:<\/strong>\n
                          \n \t
                        • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.<\/li>\n \t
                        • Add the chopped onion and garlic, saut\u00e9 until softened.<\/li>\n \t
                        • Add the ground beef or turkey and cook until browned, breaking it up with a spoon as it cooks.<\/li>\n \t
                        • Stir in the diced tomatoes, tomato paste, cooked rice, dried oregano, dried basil, salt, and black pepper.<\/li>\n \t
                        • Let the mixture simmer for about 5-7 minutes, stirring occasionally. Remove from heat.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Stuff the Peppers:<\/strong>\n
                            \n \t
                          • Spoon the meat and rice mixture into each bell pepper, filling them generously.<\/li>\n \t
                          • Top each stuffed pepper with shredded cheese.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Bake:<\/strong>\n
                              \n \t
                            • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.<\/li>\n \t
                            • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Garnish:<\/strong>\n
                                \n \t
                              • Remove from the oven and let cool slightly.<\/li>\n \t
                              • Garnish with freshly chopped parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Serve:<\/strong>\n
                                  \n \t
                                • Enjoy your stuffed bell peppers as a complete meal or pair them with a side salad.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                  Ingredients: 4 large bell peppers (any color) 1 lb ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1\/2 teaspoon black pepper 1 cup shredded cheese […]<\/p>\n","protected":false},"author":1,"featured_media":20533,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,75],"recipe-tag":[84],"class_list":["post-20531","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-vegetables","recipe-tag-vegetable"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20531"}],"version-history":[{"count":7,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20531\/revisions"}],"predecessor-version":[{"id":27042,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20531\/revisions\/27042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20533"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20531"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20531"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}