{"id":20460,"date":"2024-07-30T14:35:06","date_gmt":"2024-07-30T14:35:06","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20460"},"modified":"2024-08-14T19:15:43","modified_gmt":"2024-08-14T19:15:43","slug":"lamb-tagine","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/lamb-tagine\/","title":{"rendered":"Lamb Tagine"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
    \n \t
  • 2 lbs lamb shoulder, cut into cubes<\/li>\n \t
  • 2 tablespoons olive oil<\/li>\n \t
  • 1 large onion, finely chopped<\/li>\n \t
  • 3 cloves garlic, minced<\/li>\n \t
  • 1 teaspoon ground ginger<\/li>\n \t
  • 1 teaspoon ground cumin<\/li>\n \t
  • 1 teaspoon ground cinnamon<\/li>\n \t
  • 1 teaspoon ground turmeric<\/li>\n \t
  • 1 teaspoon paprika<\/li>\n \t
  • 1\/2 teaspoon ground black pepper<\/li>\n \t
  • 1\/2 teaspoon ground coriander<\/li>\n \t
  • 1\/4 teaspoon saffron threads (optional)<\/li>\n \t
  • 1 cup chicken or beef broth<\/li>\n \t
  • 1 can (14.5 oz) diced tomatoes<\/li>\n \t
  • 1\/2 cup dried apricots, chopped<\/li>\n \t
  • 1\/2 cup pitted green olives<\/li>\n \t
  • 1\/4 cup raisins<\/li>\n \t
  • 2 tablespoons honey<\/li>\n \t
  • 1\/2 cup slivered almonds, toasted<\/li>\n \t
  • Salt to taste<\/li>\n \t
  • Fresh cilantro, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 2 lbs lamb shoulder, cut into cubes<\/li>\n \t
    • 2 tablespoons olive oil<\/li>\n \t
    • 1 large onion, finely chopped<\/li>\n \t
    • 3 cloves garlic, minced<\/li>\n \t
    • 1 teaspoon ground ginger<\/li>\n \t
    • 1 teaspoon ground cumin<\/li>\n \t
    • 1 teaspoon ground cinnamon<\/li>\n \t
    • 1 teaspoon ground turmeric<\/li>\n \t
    • 1 teaspoon paprika<\/li>\n \t
    • 1\/2 teaspoon ground black pepper<\/li>\n \t
    • 1\/2 teaspoon ground coriander<\/li>\n \t
    • 1\/4 teaspoon saffron threads (optional)<\/li>\n \t
    • 1 cup chicken or beef broth<\/li>\n \t
    • 1 can (14.5 oz) diced tomatoes<\/li>\n \t
    • 1\/2 cup dried apricots, chopped<\/li>\n \t
    • 1\/2 cup pitted green olives<\/li>\n \t
    • 1\/4 cup raisins<\/li>\n \t
    • 2 tablespoons honey<\/li>\n \t
    • 1\/2 cup slivered almonds, toasted<\/li>\n \t
    • Salt to taste<\/li>\n \t
    • Fresh cilantro, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Lamb:<\/strong>\n
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        • Heat olive oil in a large pot or tagine over medium-high heat.<\/li>\n \t
        • Add lamb cubes and brown them on all sides. Remove and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Aromatics:<\/strong>\n
            \n \t
          • In the same pot, add the chopped onion and garlic. Saut\u00e9 until the onion is soft and translucent.<\/li>\n<\/ul>\n<\/li>\n \t
          • Add Spices:<\/strong>\n
              \n \t
            • Add ground ginger, ground cumin, ground cinnamon, ground turmeric, paprika, black pepper, ground coriander, and saffron threads (if using). Stir well to coat the onions and garlic with the spices.<\/li>\n<\/ul>\n<\/li>\n \t
            • Combine Ingredients:<\/strong>\n
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              • Return the browned lamb to the pot. Add chicken or beef broth, diced tomatoes, dried apricots, green olives, raisins, and honey. Stir well to combine.<\/li>\n<\/ul>\n<\/li>\n \t
              • Simmer the Tagine:<\/strong>\n
                  \n \t
                • Bring the mixture to a boil. Reduce heat to low and cover.<\/li>\n \t
                • Let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.<\/li>\n<\/ul>\n<\/li>\n \t
                • Final Touches:<\/strong>\n
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                  • Taste and adjust the seasoning with salt as needed.<\/li>\n \t
                  • Stir in toasted slivered almonds.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Serve:<\/strong>\n
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                    • Garnish with fresh cilantro before serving.<\/li>\n \t
                    • Enjoy your lamb tagine with couscous, rice, or flatbread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                      \n\t\t\t\t
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                      Instructions:<\/span><\/strong><\/h4>\n
                        \n \t
                      1. Prepare the Lamb:<\/strong>\n
                          \n \t
                        • Heat olive oil in a large pot or tagine over medium-high heat.<\/li>\n \t
                        • Add lamb cubes and brown them on all sides. Remove and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Cook the Aromatics:<\/strong>\n
                            \n \t
                          • In the same pot, add the chopped onion and garlic. Saut\u00e9 until the onion is soft and translucent.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Add Spices:<\/strong>\n
                              \n \t
                            • Add ground ginger, ground cumin, ground cinnamon, ground turmeric, paprika, black pepper, ground coriander, and saffron threads (if using). Stir well to coat the onions and garlic with the spices.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Combine Ingredients:<\/strong>\n
                                \n \t
                              • Return the browned lamb to the pot. Add chicken or beef broth, diced tomatoes, dried apricots, green olives, raisins, and honey. Stir well to combine.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Simmer the Tagine:<\/strong>\n
                                  \n \t
                                • Bring the mixture to a boil. Reduce heat to low and cover.<\/li>\n \t
                                • Let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Final Touches:<\/strong>\n
                                    \n \t
                                  • Taste and adjust the seasoning with salt as needed.<\/li>\n \t
                                  • Stir in toasted slivered almonds.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Serve:<\/strong>\n
                                      \n \t
                                    • Garnish with fresh cilantro before serving.<\/li>\n \t
                                    • Enjoy your lamb tagine with couscous, rice, or flatbread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                      Ingredients: 2 lbs lamb shoulder, cut into cubes 2 tablespoons olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 1 teaspoon paprika 1\/2 teaspoon ground black pepper 1\/2 teaspoon ground coriander 1\/4 teaspoon saffron threads (optional) 1 […]<\/p>\n","protected":false},"author":1,"featured_media":20461,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,70],"recipe-tag":[],"class_list":["post-20460","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-lamb"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20460"}],"version-history":[{"count":7,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20460\/revisions"}],"predecessor-version":[{"id":27051,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20460\/revisions\/27051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20461"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20460"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20460"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}