{"id":20444,"date":"2024-07-30T14:32:42","date_gmt":"2024-07-30T14:32:42","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20444"},"modified":"2024-08-14T19:22:38","modified_gmt":"2024-08-14T19:22:38","slug":"lamb-curry","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/lamb-curry\/","title":{"rendered":"Lamb Curry"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 2 lbs lamb shoulder, cut into cubes<\/li>\n \t
  • 2 tablespoons vegetable oil<\/li>\n \t
  • 1 large onion, finely chopped<\/li>\n \t
  • 3 cloves garlic, minced<\/li>\n \t
  • 1-inch piece of ginger, minced<\/li>\n \t
  • 2 tomatoes, chopped<\/li>\n \t
  • 1 cup coconut milk<\/li>\n \t
  • 1 cup water or lamb broth<\/li>\n \t
  • 2 tablespoons curry powder<\/li>\n \t
  • 1 teaspoon ground cumin<\/li>\n \t
  • 1 teaspoon ground coriander<\/li>\n \t
  • 1 teaspoon turmeric powder<\/li>\n \t
  • 1 teaspoon garam masala<\/li>\n \t
  • 1 cinnamon stick<\/li>\n \t
  • 2 bay leaves<\/li>\n \t
  • Salt and pepper to taste<\/li>\n \t
  • Fresh cilantro, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
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    • 2 lbs lamb shoulder, cut into cubes<\/li>\n \t
    • 2 tablespoons vegetable oil<\/li>\n \t
    • 1 large onion, finely chopped<\/li>\n \t
    • 3 cloves garlic, minced<\/li>\n \t
    • 1-inch piece of ginger, minced<\/li>\n \t
    • 2 tomatoes, chopped<\/li>\n \t
    • 1 cup coconut milk<\/li>\n \t
    • 1 cup water or lamb broth<\/li>\n \t
    • 2 tablespoons curry powder<\/li>\n \t
    • 1 teaspoon ground cumin<\/li>\n \t
    • 1 teaspoon ground coriander<\/li>\n \t
    • 1 teaspoon turmeric powder<\/li>\n \t
    • 1 teaspoon garam masala<\/li>\n \t
    • 1 cinnamon stick<\/li>\n \t
    • 2 bay leaves<\/li>\n \t
    • Salt and pepper to taste<\/li>\n \t
    • Fresh cilantro, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Lamb:<\/strong>\n
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        • Heat the vegetable oil in a large pot over medium-high heat.<\/li>\n \t
        • Add lamb cubes and brown them on all sides. Remove and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Aromatics:<\/strong>\n
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          • In the same pot, add the chopped onion, garlic, and ginger. Saut\u00e9 until the onion is golden brown.<\/li>\n<\/ul>\n<\/li>\n \t
          • Add Spices:<\/strong>\n
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            • Add curry powder, ground cumin, ground coriander, turmeric powder, and garam masala to the pot. Stir well to coat the onions, garlic, and ginger with the spices.<\/li>\n<\/ul>\n<\/li>\n \t
            • Combine Ingredients:<\/strong>\n
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              • Add the chopped tomatoes to the pot and cook until they soften.<\/li>\n \t
              • Return the browned lamb to the pot. Add the cinnamon stick, bay leaves, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
              • Simmer the Curry:<\/strong>\n
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                • Pour in the coconut milk and water or lamb broth. Stir well to combine.<\/li>\n \t
                • Bring the mixture to a boil. Reduce heat to low and cover.<\/li>\n \t
                • Let it simmer for about 1.5 to 2 hours, or until the lamb is tender.<\/li>\n<\/ul>\n<\/li>\n \t
                • Final Touches:<\/strong>\n
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                  • Remove the cinnamon stick and bay leaves before serving.<\/li>\n \t
                  • Garnish with fresh cilantro.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Serve:<\/strong>\n
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                    • Enjoy your flavorful lamb curry with rice or naan bread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Instructions:<\/span><\/strong><\/h4>\n
                        \n \t
                      1. Prepare the Lamb:<\/strong>\n
                          \n \t
                        • Heat the vegetable oil in a large pot over medium-high heat.<\/li>\n \t
                        • Add lamb cubes and brown them on all sides. Remove and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Cook the Aromatics:<\/strong>\n
                            \n \t
                          • In the same pot, add the chopped onion, garlic, and ginger. Saut\u00e9 until the onion is golden brown.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Add Spices:<\/strong>\n
                              \n \t
                            • Add curry powder, ground cumin, ground coriander, turmeric powder, and garam masala to the pot. Stir well to coat the onions, garlic, and ginger with the spices.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Combine Ingredients:<\/strong>\n
                                \n \t
                              • Add the chopped tomatoes to the pot and cook until they soften.<\/li>\n \t
                              • Return the browned lamb to the pot. Add the cinnamon stick, bay leaves, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Simmer the Curry:<\/strong>\n
                                  \n \t
                                • Pour in the coconut milk and water or lamb broth. Stir well to combine.<\/li>\n \t
                                • Bring the mixture to a boil. Reduce heat to low and cover.<\/li>\n \t
                                • Let it simmer for about 1.5 to 2 hours, or until the lamb is tender.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Final Touches:<\/strong>\n
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                                  • Remove the cinnamon stick and bay leaves before serving.<\/li>\n \t
                                  • Garnish with fresh cilantro.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Serve:<\/strong>\n
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                                    • Enjoy your flavorful lamb curry with rice or naan bread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                      Ingredients: 2 lbs lamb shoulder, cut into cubes 2 tablespoons vegetable oil 1 large onion, finely chopped 3 cloves garlic, minced 1-inch piece of ginger, minced 2 tomatoes, chopped 1 cup coconut milk 1 cup water or lamb broth 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon turmeric powder […]<\/p>\n","protected":false},"author":1,"featured_media":20448,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,70],"recipe-tag":[],"class_list":["post-20444","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-lamb"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20444"}],"version-history":[{"count":7,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20444\/revisions"}],"predecessor-version":[{"id":27057,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20444\/revisions\/27057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20448"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20444"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20444"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}