{"id":20436,"date":"2024-07-30T14:30:06","date_gmt":"2024-07-30T14:30:06","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=20436"},"modified":"2024-08-14T19:25:16","modified_gmt":"2024-08-14T19:25:16","slug":"lamb-stew","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/lamb-stew\/","title":{"rendered":"Lamb Stew"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 2 lbs lamb shoulder, cut into cubes<\/li>\n \t
  • 2 tablespoons olive oil<\/li>\n \t
  • 1 large onion, chopped<\/li>\n \t
  • 3 cloves garlic, minced<\/li>\n \t
  • 4 carrots, sliced<\/li>\n \t
  • 4 potatoes, cubed<\/li>\n \t
  • 2 cups beef or vegetable broth<\/li>\n \t
  • 1 cup red wine (optional)<\/li>\n \t
  • 1 can (14.5 oz) diced tomatoes<\/li>\n \t
  • 2 tablespoons tomato paste<\/li>\n \t
  • 2 bay leaves<\/li>\n \t
  • 1 teaspoon dried rosemary<\/li>\n \t
  • 1 teaspoon dried thyme<\/li>\n \t
  • Salt and pepper to taste<\/li>\n \t
  • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 2 lbs lamb shoulder, cut into cubes<\/li>\n \t
    • 2 tablespoons olive oil<\/li>\n \t
    • 1 large onion, chopped<\/li>\n \t
    • 3 cloves garlic, minced<\/li>\n \t
    • 4 carrots, sliced<\/li>\n \t
    • 4 potatoes, cubed<\/li>\n \t
    • 2 cups beef or vegetable broth<\/li>\n \t
    • 1 cup red wine (optional)<\/li>\n \t
    • 1 can (14.5 oz) diced tomatoes<\/li>\n \t
    • 2 tablespoons tomato paste<\/li>\n \t
    • 2 bay leaves<\/li>\n \t
    • 1 teaspoon dried rosemary<\/li>\n \t
    • 1 teaspoon dried thyme<\/li>\n \t
    • Salt and pepper to taste<\/li>\n \t
    • Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Brown the Lamb:<\/strong>\n
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        • Heat olive oil in a large pot over medium-high heat.<\/li>\n \t
        • Add lamb cubes and brown on all sides. Remove and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Aromatics:<\/strong>\n
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          • In the same pot, add the chopped onion and garlic. Saut\u00e9 until softened.<\/li>\n<\/ul>\n<\/li>\n \t
          • Combine Ingredients:<\/strong>\n
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            • Return the lamb to the pot. Add carrots, potatoes, broth, wine (if using), diced tomatoes, and tomato paste.<\/li>\n \t
            • Stir in bay leaves, rosemary, thyme, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
            • Simmer the Stew:<\/strong>\n
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              • Bring the mixture to a boil. Reduce heat to low and cover.<\/li>\n \t
              • Let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.<\/li>\n<\/ul>\n<\/li>\n \t
              • Final Touches:<\/strong>\n
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                • Remove bay leaves before serving.<\/li>\n \t
                • Garnish with fresh parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                • Serve:<\/strong>\n
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                  • Enjoy your hearty lamb stew with crusty bread or over a bed of rice.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Instructions:<\/span><\/strong><\/h4>\n
                      \n \t
                    1. Brown the Lamb:<\/strong>\n
                        \n \t
                      • Heat olive oil in a large pot over medium-high heat.<\/li>\n \t
                      • Add lamb cubes and brown on all sides. Remove and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Cook the Aromatics:<\/strong>\n
                          \n \t
                        • In the same pot, add the chopped onion and garlic. Saut\u00e9 until softened.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Combine Ingredients:<\/strong>\n
                            \n \t
                          • Return the lamb to the pot. Add carrots, potatoes, broth, wine (if using), diced tomatoes, and tomato paste.<\/li>\n \t
                          • Stir in bay leaves, rosemary, thyme, salt, and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Simmer the Stew:<\/strong>\n
                              \n \t
                            • Bring the mixture to a boil. Reduce heat to low and cover.<\/li>\n \t
                            • Let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Final Touches:<\/strong>\n
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                              • Remove bay leaves before serving.<\/li>\n \t
                              • Garnish with fresh parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Serve:<\/strong>\n
                                  \n \t
                                • Enjoy your hearty lamb stew with crusty bread or over a bed of rice.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                  Ingredients: 2 lbs lamb shoulder, cut into cubes 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 carrots, sliced 4 potatoes, cubed 2 cups beef or vegetable broth 1 cup red wine (optional) 1 can (14.5 oz) diced tomatoes 2 tablespoons tomato paste 2 bay leaves 1 teaspoon dried rosemary 1 […]<\/p>\n","protected":false},"author":1,"featured_media":20437,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,70],"recipe-tag":[85],"class_list":["post-20436","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-lamb","recipe-tag-lamb"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=20436"}],"version-history":[{"count":7,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20436\/revisions"}],"predecessor-version":[{"id":27060,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/20436\/revisions\/27060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/20437"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=20436"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=20436"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=20436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}