{"id":19414,"date":"2024-07-25T15:36:10","date_gmt":"2024-07-25T15:36:10","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19414"},"modified":"2024-08-14T19:27:27","modified_gmt":"2024-08-14T19:27:27","slug":"cioppino","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/cioppino\/","title":{"rendered":"Cioppino"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
    \n \t
  • 1\/4 cup olive oil<\/li>\n \t
  • 1 large onion, chopped<\/li>\n \t
  • 4 cloves garlic, minced<\/li>\n \t
  • 1 bell pepper, chopped<\/li>\n \t
  • 1 fennel bulb, thinly sliced<\/li>\n \t
  • 1\/2 teaspoon red pepper flakes (adjust to taste)<\/li>\n \t
  • 1 teaspoon salt<\/li>\n \t
  • 1\/2 teaspoon black pepper<\/li>\n \t
  • 1 teaspoon dried basil<\/li>\n \t
  • 1 teaspoon dried oregano<\/li>\n \t
  • 1 bay leaf<\/li>\n \t
  • 1 (28 ounce) can crushed tomatoes<\/li>\n \t
  • 1 (8 ounce) can tomato sauce<\/li>\n \t
  • 1 1\/2 cups fish or seafood stock<\/li>\n \t
  • 1 cup dry white wine<\/li>\n \t
  • 1 pound mussels, scrubbed and debearded<\/li>\n \t
  • 1 pound clams, scrubbed<\/li>\n \t
  • 1 pound shrimp, peeled and deveined<\/li>\n \t
  • 1 pound firm fish fillets (like cod, halibut), cut into chunks<\/li>\n \t
  • 1\/2 pound scallops<\/li>\n \t
  • Fresh parsley, chopped for garnish<\/li>\n \t
  • Fresh lemon juice (optional, for serving)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 1\/4 cup olive oil<\/li>\n \t
    • 1 large onion, chopped<\/li>\n \t
    • 4 cloves garlic, minced<\/li>\n \t
    • 1 bell pepper, chopped<\/li>\n \t
    • 1 fennel bulb, thinly sliced<\/li>\n \t
    • 1\/2 teaspoon red pepper flakes (adjust to taste)<\/li>\n \t
    • 1 teaspoon salt<\/li>\n \t
    • 1\/2 teaspoon black pepper<\/li>\n \t
    • 1 teaspoon dried basil<\/li>\n \t
    • 1 teaspoon dried oregano<\/li>\n \t
    • 1 bay leaf<\/li>\n \t
    • 1 (28 ounce) can crushed tomatoes<\/li>\n \t
    • 1 (8 ounce) can tomato sauce<\/li>\n \t
    • 1 1\/2 cups fish or seafood stock<\/li>\n \t
    • 1 cup dry white wine<\/li>\n \t
    • 1 pound mussels, scrubbed and debearded<\/li>\n \t
    • 1 pound clams, scrubbed<\/li>\n \t
    • 1 pound shrimp, peeled and deveined<\/li>\n \t
    • 1 pound firm fish fillets (like cod, halibut), cut into chunks<\/li>\n \t
    • 1\/2 pound scallops<\/li>\n \t
    • Fresh parsley, chopped for garnish<\/li>\n \t
    • Fresh lemon juice (optional, for serving)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/strong><\/h4>\n
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      1. Saut\u00e9 Aromatics:<\/strong>\n
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        • In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and fennel. Saut\u00e9 until the vegetables are softened, about 5-7 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
        • Add Spices and Tomatoes:<\/strong>\n
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          • Stir in the red pepper flakes, salt, black pepper, basil, oregano, and bay leaf. Cook for another minute until fragrant.<\/li>\n \t
          • Add the crushed tomatoes, tomato sauce, seafood stock, and white wine. Bring to a simmer.<\/li>\n<\/ul>\n<\/li>\n \t
          • Simmer the Stew:<\/strong>\n
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            • Let the stew simmer, uncovered, for about 30 minutes to allow the flavors to blend.<\/li>\n<\/ul>\n<\/li>\n \t
            • Add Seafood:<\/strong>\n
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              • Add the clams and mussels to the pot, cover, and cook until they start to open, about 5 minutes.<\/li>\n \t
              • Add the shrimp, fish fillets, and scallops. Simmer gently until the fish is cooked through and the shrimp are pink and opaque, about 5 more minutes. Discard any clams or mussels that do not open.<\/li>\n<\/ul>\n<\/li>\n \t
              • Final Touches:<\/strong>\n
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                • Taste and adjust seasoning if necessary. Remove the bay leaf.<\/li>\n<\/ul>\n<\/li>\n \t
                • Serve:<\/strong>\n
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                  • Ladle the cioppino into bowls, making sure each serving has a good mix of seafood.<\/li>\n \t
                  • Garnish with chopped fresh parsley and a squeeze of fresh lemon juice if desired.<\/li>\n \t
                  • Serve hot, with crusty bread for dipping into the sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Instructions:<\/strong><\/h4>\n
                      \n \t
                    1. Saut\u00e9 Aromatics:<\/strong>\n
                        \n \t
                      • In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and fennel. Saut\u00e9 until the vegetables are softened, about 5-7 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Add Spices and Tomatoes:<\/strong>\n
                          \n \t
                        • Stir in the red pepper flakes, salt, black pepper, basil, oregano, and bay leaf. Cook for another minute until fragrant.<\/li>\n \t
                        • Add the crushed tomatoes, tomato sauce, seafood stock, and white wine. Bring to a simmer.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Simmer the Stew:<\/strong>\n
                            \n \t
                          • Let the stew simmer, uncovered, for about 30 minutes to allow the flavors to blend.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Add Seafood:<\/strong>\n
                              \n \t
                            • Add the clams and mussels to the pot, cover, and cook until they start to open, about 5 minutes.<\/li>\n \t
                            • Add the shrimp, fish fillets, and scallops. Simmer gently until the fish is cooked through and the shrimp are pink and opaque, about 5 more minutes. Discard any clams or mussels that do not open.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Final Touches:<\/strong>\n
                                \n \t
                              • Taste and adjust seasoning if necessary. Remove the bay leaf.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Serve:<\/strong>\n
                                  \n \t
                                • Ladle the cioppino into bowls, making sure each serving has a good mix of seafood.<\/li>\n \t
                                • Garnish with chopped fresh parsley and a squeeze of fresh lemon juice if desired.<\/li>\n \t
                                • Serve hot, with crusty bread for dipping into the sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                  Ingredients: 1\/4 cup olive oil 1 large onion, chopped 4 cloves garlic, minced 1 bell pepper, chopped 1 fennel bulb, thinly sliced 1\/2 teaspoon red pepper flakes (adjust to taste) 1 teaspoon salt 1\/2 teaspoon black pepper 1 teaspoon dried basil 1 teaspoon dried oregano 1 bay leaf 1 (28 ounce) can crushed tomatoes 1 […]<\/p>\n","protected":false},"author":1,"featured_media":19415,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,71],"recipe-tag":[112,120],"class_list":["post-19414","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-seafood","recipe-tag-all-recipe","recipe-tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19414"}],"version-history":[{"count":73,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19414\/revisions"}],"predecessor-version":[{"id":27063,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19414\/revisions\/27063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19415"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19414"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19414"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}