{"id":19404,"date":"2024-07-25T15:33:14","date_gmt":"2024-07-25T15:33:14","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19404"},"modified":"2024-08-14T19:33:50","modified_gmt":"2024-08-14T19:33:50","slug":"lobster-roll","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/lobster-roll\/","title":{"rendered":"Lobster Roll"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients:<\/strong><\/h4>\n
    \n \t
  • 4 cups cooked lobster meat, cut into bite-sized pieces (about 4-5 medium-sized lobsters)<\/li>\n \t
  • 1\/4 cup mayonnaise<\/li>\n \t
  • 2 tablespoons lemon juice<\/li>\n \t
  • 2 tablespoons celery, finely chopped (optional)<\/li>\n \t
  • 1 tablespoon fresh chives or green onions, finely chopped<\/li>\n \t
  • Salt and black pepper to taste<\/li>\n \t
  • 4-6 New England-style hot dog buns (top-split)<\/li>\n \t
  • Butter, for toasting the buns<\/li>\n \t
  • Lettuce leaves (optional, for lining the buns)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 4 cups cooked lobster meat, cut into bite-sized pieces (about 4-5 medium-sized lobsters)<\/li>\n \t
    • 1\/4 cup mayonnaise<\/li>\n \t
    • 2 tablespoons lemon juice<\/li>\n \t
    • 2 tablespoons celery, finely chopped (optional)<\/li>\n \t
    • 1 tablespoon fresh chives or green onions, finely chopped<\/li>\n \t
    • Salt and black pepper to taste<\/li>\n \t
    • 4-6 New England-style hot dog buns (top-split)<\/li>\n \t
    • Butter, for toasting the buns<\/li>\n \t
    • Lettuce leaves (optional, for lining the buns)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Instructions:<\/span><\/strong><\/h4>\n
        \n \t
      1. Prepare the Lobster:<\/strong>\n
          \n \t
        • If starting with live lobsters, boil them in salted water for about 12-15 minutes, then cool and remove the meat from the shells. If using pre-cooked lobster, simply cut the meat into chunks.<\/li>\n<\/ul>\n<\/li>\n \t
        • Mix the Lobster Salad:<\/strong>\n
            \n \t
          • In a bowl, combine the lobster meat, mayonnaise, lemon juice, chopped celery, and chives. Gently mix to combine without breaking up the lobster chunks too much.<\/li>\n \t
          • Season with salt and black pepper to taste. Refrigerate the mixture for about 10-20 minutes to let the flavors meld, though you can skip chilling if pressed for time.<\/li>\n<\/ul>\n<\/li>\n \t
          • Prepare the Buns:<\/strong>\n
              \n \t
            • Butter the outside of each hot dog bun. Toast the buns in a skillet over medium heat until golden brown on both sides. This adds a delightful crunch and richness to the roll.<\/li>\n<\/ul>\n<\/li>\n \t
            • Assemble the Rolls:<\/strong>\n
                \n \t
              • If desired, line each toasted bun with a lettuce leaf before adding the lobster filling. This can help prevent the bun from getting soggy.<\/li>\n \t
              • Generously fill each bun with the chilled lobster salad.<\/li>\n<\/ul>\n<\/li>\n \t
              • Serve:<\/strong>\n
                  \n \t
                • Serve the lobster rolls immediately after assembly to enjoy the contrast of warm, buttery bread and cool, creamy lobster salad.<\/li>\n \t
                • These are typically paired with sides like potato chips, pickles, or a fresh summer salad.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                  \n\t\t\t\t
                  \n\t\t\t\t\t\t\t\t\t

                  Instructions:<\/span><\/strong><\/h4>\n
                    \n \t
                  1. Prepare the Lobster:<\/strong>\n
                      \n \t
                    • If starting with live lobsters, boil them in salted water for about 12-15 minutes, then cool and remove the meat from the shells. If using pre-cooked lobster, simply cut the meat into chunks.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Mix the Lobster Salad:<\/strong>\n
                        \n \t
                      • In a bowl, combine the lobster meat, mayonnaise, lemon juice, chopped celery, and chives. Gently mix to combine without breaking up the lobster chunks too much.<\/li>\n \t
                      • Season with salt and black pepper to taste. Refrigerate the mixture for about 10-20 minutes to let the flavors meld, though you can skip chilling if pressed for time.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Prepare the Buns:<\/strong>\n
                          \n \t
                        • Butter the outside of each hot dog bun. Toast the buns in a skillet over medium heat until golden brown on both sides. This adds a delightful crunch and richness to the roll.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Assemble the Rolls:<\/strong>\n
                            \n \t
                          • If desired, line each toasted bun with a lettuce leaf before adding the lobster filling. This can help prevent the bun from getting soggy.<\/li>\n \t
                          • Generously fill each bun with the chilled lobster salad.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Serve:<\/strong>\n
                              \n \t
                            • Serve the lobster rolls immediately after assembly to enjoy the contrast of warm, buttery bread and cool, creamy lobster salad.<\/li>\n \t
                            • These are typically paired with sides like potato chips, pickles, or a fresh summer salad.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              Ingredients: 4 cups cooked lobster meat, cut into bite-sized pieces (about 4-5 medium-sized lobsters) 1\/4 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons celery, finely chopped (optional) 1 tablespoon fresh chives or green onions, finely chopped Salt and black pepper to taste 4-6 New England-style hot dog buns (top-split) Butter, for toasting the buns Lettuce […]<\/p>\n","protected":false},"author":1,"featured_media":19405,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,71],"recipe-tag":[112,120],"class_list":["post-19404","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-seafood","recipe-tag-all-recipe","recipe-tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19404"}],"version-history":[{"count":19,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19404\/revisions"}],"predecessor-version":[{"id":27069,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19404\/revisions\/27069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19405"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19404"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19404"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}