{"id":19394,"date":"2024-07-25T15:30:10","date_gmt":"2024-07-25T15:30:10","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19394"},"modified":"2024-08-14T19:42:53","modified_gmt":"2024-08-14T19:42:53","slug":"shrimp-scampi","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/shrimp-scampi\/","title":{"rendered":"Shrimp Scampi"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 1 pound large shrimp, peeled and deveined<\/li>\n \t
  • Salt and black pepper to taste<\/li>\n \t
  • 2 tablespoons olive oil<\/li>\n \t
  • 4 tablespoons butter<\/li>\n \t
  • 4 cloves garlic, minced<\/li>\n \t
  • 1\/2 cup dry white wine (or chicken broth if you prefer not to use alcohol)<\/li>\n \t
  • Juice of 1 lemon<\/li>\n \t
  • Zest of 1 lemon<\/li>\n \t
  • 1\/4 cup chopped parsley<\/li>\n \t
  • Red pepper flakes (optional, for a little heat)<\/li>\n \t
  • 8 ounces linguine or spaghetti, cooked according to package instructions<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 1 pound large shrimp, peeled and deveined<\/li>\n \t
    • Salt and black pepper to taste<\/li>\n \t
    • 2 tablespoons olive oil<\/li>\n \t
    • 4 tablespoons butter<\/li>\n \t
    • 4 cloves garlic, minced<\/li>\n \t
    • 1\/2 cup dry white wine (or chicken broth if you prefer not to use alcohol)<\/li>\n \t
    • Juice of 1 lemon<\/li>\n \t
    • Zest of 1 lemon<\/li>\n \t
    • 1\/4 cup chopped parsley<\/li>\n \t
    • Red pepper flakes (optional, for a little heat)<\/li>\n \t
    • 8 ounces linguine or spaghetti, cooked according to package instructions<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prep the Shrimp:<\/strong>\n
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        • Season the shrimp with salt and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Shrimp:<\/strong>\n
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          • In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter.<\/li>\n \t
          • Add the shrimp in a single layer and cook for about 1-2 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
          • Make the Sauce:<\/strong>\n
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            • In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter.<\/li>\n \t
            • Add the minced garlic and cook for about 1 minute until fragrant but not browned.<\/li>\n \t
            • Pour in the white wine (or chicken broth) and lemon juice. Let the sauce simmer for 2-3 minutes to reduce slightly.<\/li>\n \t
            • Stir in the lemon zest and red pepper flakes if using.<\/li>\n<\/ul>\n<\/li>\n \t
            • Combine Shrimp and Sauce:<\/strong>\n
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              • Return the shrimp to the skillet. Toss to coat in the sauce and heat through, about 1 minute.<\/li>\n \t
              • Stir in the chopped parsley.<\/li>\n<\/ul>\n<\/li>\n \t
              • Serve:<\/strong>\n
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                • Serve the shrimp and sauce over the cooked pasta. Toss everything together to ensure the pasta is well coated with the sauce.<\/li>\n \t
                • Optionally, you can garnish with additional parsley or a sprinkle of Parmesan cheese.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Instructions:<\/span><\/strong><\/h4>\n
                    \n \t
                  1. Prep the Shrimp:<\/strong>\n
                      \n \t
                    • Season the shrimp with salt and pepper.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Cook the Shrimp:<\/strong>\n
                        \n \t
                      • In a large skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter.<\/li>\n \t
                      • Add the shrimp in a single layer and cook for about 1-2 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Make the Sauce:<\/strong>\n
                          \n \t
                        • In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter.<\/li>\n \t
                        • Add the minced garlic and cook for about 1 minute until fragrant but not browned.<\/li>\n \t
                        • Pour in the white wine (or chicken broth) and lemon juice. Let the sauce simmer for 2-3 minutes to reduce slightly.<\/li>\n \t
                        • Stir in the lemon zest and red pepper flakes if using.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Combine Shrimp and Sauce:<\/strong>\n
                            \n \t
                          • Return the shrimp to the skillet. Toss to coat in the sauce and heat through, about 1 minute.<\/li>\n \t
                          • Stir in the chopped parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Serve:<\/strong>\n
                              \n \t
                            • Serve the shrimp and sauce over the cooked pasta. Toss everything together to ensure the pasta is well coated with the sauce.<\/li>\n \t
                            • Optionally, you can garnish with additional parsley or a sprinkle of Parmesan cheese.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                              Ingredients: 1 pound large shrimp, peeled and deveined Salt and black pepper to taste 2 tablespoons olive oil 4 tablespoons butter 4 cloves garlic, minced 1\/2 cup dry white wine (or chicken broth if you prefer not to use alcohol) Juice of 1 lemon Zest of 1 lemon 1\/4 cup chopped parsley Red pepper flakes […]<\/p>\n","protected":false},"author":1,"featured_media":19395,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,71],"recipe-tag":[112,120],"class_list":["post-19394","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-seafood","recipe-tag-all-recipe","recipe-tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19394"}],"version-history":[{"count":10,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19394\/revisions"}],"predecessor-version":[{"id":27075,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19394\/revisions\/27075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19395"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19394"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19394"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}