{"id":19389,"date":"2024-07-25T15:24:51","date_gmt":"2024-07-25T15:24:51","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19389"},"modified":"2024-08-14T19:47:52","modified_gmt":"2024-08-14T19:47:52","slug":"beef-enchiladas","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/beef-enchiladas\/","title":{"rendered":"Beef Enchiladas"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 1 pound ground beef<\/li>\n \t
  • 1 medium onion, chopped<\/li>\n \t
  • 2 cloves garlic, minced<\/li>\n \t
  • 1 tablespoon chili powder<\/li>\n \t
  • 1 teaspoon ground cumin<\/li>\n \t
  • 1\/2 teaspoon salt<\/li>\n \t
  • 1\/4 teaspoon black pepper<\/li>\n \t
  • 2 cups enchilada sauce (store-bought or homemade)<\/li>\n \t
  • 8-10 corn tortillas<\/li>\n \t
  • 2 cups shredded cheddar cheese or Mexican blend cheese<\/li>\n \t
  • Optional garnishes: chopped cilantro, sliced green onions, sour cream, diced avocado<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 1 pound ground beef<\/li>\n \t
    • 1 medium onion, chopped<\/li>\n \t
    • 2 cloves garlic, minced<\/li>\n \t
    • 1 tablespoon chili powder<\/li>\n \t
    • 1 teaspoon ground cumin<\/li>\n \t
    • 1\/2 teaspoon salt<\/li>\n \t
    • 1\/4 teaspoon black pepper<\/li>\n \t
    • 2 cups enchilada sauce (store-bought or homemade)<\/li>\n \t
    • 8-10 corn tortillas<\/li>\n \t
    • 2 cups shredded cheddar cheese or Mexican blend cheese<\/li>\n \t
    • Optional garnishes: chopped cilantro, sliced green onions, sour cream, diced avocado<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Preheat the Oven:<\/strong>\n
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        • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
        • Cook the Beef:<\/strong>\n
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          • In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.<\/li>\n \t
          • Drain any excess grease from the skillet.<\/li>\n<\/ul>\n<\/li>\n \t
          • Add Aromatics and Spices:<\/strong>\n
              \n \t
            • Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is soft and translucent, about 5 minutes.<\/li>\n \t
            • Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute until the spices are fragrant.<\/li>\n<\/ul>\n<\/li>\n \t
            • Prepare the Enchilada Sauce:<\/strong>\n
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              • If using store-bought sauce, warm it up in a saucepan or in the microwave. If you’re making homemade sauce, prepare it beforehand.<\/li>\n<\/ul>\n<\/li>\n \t
              • Assemble the Enchiladas:<\/strong>\n
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                • Warm the corn tortillas in the microwave or on a skillet to make them pliable.<\/li>\n \t
                • Dip each tortilla in the enchilada sauce, then fill with the beef mixture and a sprinkle of cheese.<\/li>\n \t
                • Roll up the tortillas and place them seam side down in a greased baking dish.<\/li>\n<\/ul>\n<\/li>\n \t
                • Top and Bake:<\/strong>\n
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                  • Pour the remaining enchilada sauce over the rolled enchiladas in the dish.<\/li>\n \t
                  • Sprinkle the remaining cheese over the top.<\/li>\n \t
                  • Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Serve:<\/strong>\n
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                    • Serve the enchiladas hot, garnished with chopped cilantro, sliced green onions, sour cream, or diced avocado if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Instructions:<\/span><\/strong><\/h4>\n
                        \n \t
                      1. Preheat the Oven:<\/strong>\n
                          \n \t
                        • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
                        • Cook the Beef:<\/strong>\n
                            \n \t
                          • In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.<\/li>\n \t
                          • Drain any excess grease from the skillet.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Add Aromatics and Spices:<\/strong>\n
                              \n \t
                            • Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is soft and translucent, about 5 minutes.<\/li>\n \t
                            • Stir in the chili powder, cumin, salt, and black pepper. Cook for another minute until the spices are fragrant.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Prepare the Enchilada Sauce:<\/strong>\n
                                \n \t
                              • If using store-bought sauce, warm it up in a saucepan or in the microwave. If you’re making homemade sauce, prepare it beforehand.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Assemble the Enchiladas:<\/strong>\n
                                  \n \t
                                • Warm the corn tortillas in the microwave or on a skillet to make them pliable.<\/li>\n \t
                                • Dip each tortilla in the enchilada sauce, then fill with the beef mixture and a sprinkle of cheese.<\/li>\n \t
                                • Roll up the tortillas and place them seam side down in a greased baking dish.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Top and Bake:<\/strong>\n
                                    \n \t
                                  • Pour the remaining enchilada sauce over the rolled enchiladas in the dish.<\/li>\n \t
                                  • Sprinkle the remaining cheese over the top.<\/li>\n \t
                                  • Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Serve:<\/strong>\n
                                      \n \t
                                    • Serve the enchiladas hot, garnished with chopped cilantro, sliced green onions, sour cream, or diced avocado if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                      Ingredients: 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1\/2 teaspoon salt 1\/4 teaspoon black pepper 2 cups enchilada sauce (store-bought or homemade) 8-10 corn tortillas 2 cups shredded cheddar cheese or Mexican blend cheese Optional garnishes: chopped cilantro, sliced green onions, sour […]<\/p>\n","protected":false},"author":1,"featured_media":19425,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,121],"recipe-tag":[112,114],"class_list":["post-19389","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-beef","recipe-tag-all-recipe","recipe-tag-beef"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19389"}],"version-history":[{"count":13,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19389\/revisions"}],"predecessor-version":[{"id":27078,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19389\/revisions\/27078"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19425"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19389"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19389"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}