{"id":19384,"date":"2024-07-25T15:23:27","date_gmt":"2024-07-25T15:23:27","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19384"},"modified":"2024-08-14T19:51:22","modified_gmt":"2024-08-14T19:51:22","slug":"beef-brisket","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/beef-brisket\/","title":{"rendered":"Beef Brisket"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients:<\/strong><\/h4>\n
    \n \t
  • 4-5 pounds beef brisket<\/li>\n \t
  • Salt and black pepper to taste<\/li>\n \t
  • 2 tablespoons vegetable oil<\/li>\n \t
  • 1 large onion, sliced<\/li>\n \t
  • 4 cloves garlic, minced<\/li>\n \t
  • 2 cups beef broth<\/li>\n \t
  • 1 cup barbecue sauce<\/li>\n \t
  • 1\/4 cup apple cider vinegar<\/li>\n \t
  • 2 tablespoons brown sugar<\/li>\n \t
  • 1 tablespoon smoked paprika<\/li>\n \t
  • 1 teaspoon chili powder<\/li>\n \t
  • 1 teaspoon onion powder<\/li>\n \t
  • 1 teaspoon garlic powder<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
    \n\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t

    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 4-5 pounds beef brisket<\/li>\n \t
    • Salt and black pepper to taste<\/li>\n \t
    • 2 tablespoons vegetable oil<\/li>\n \t
    • 1 large onion, sliced<\/li>\n \t
    • 4 cloves garlic, minced<\/li>\n \t
    • 2 cups beef broth<\/li>\n \t
    • 1 cup barbecue sauce<\/li>\n \t
    • 1\/4 cup apple cider vinegar<\/li>\n \t
    • 2 tablespoons brown sugar<\/li>\n \t
    • 1 tablespoon smoked paprika<\/li>\n \t
    • 1 teaspoon chili powder<\/li>\n \t
    • 1 teaspoon onion powder<\/li>\n \t
    • 1 teaspoon garlic powder<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Instructions:<\/span><\/strong><\/h4>\n
        \n \t
      1. Preheat the Oven:<\/strong>\n
          \n \t
        • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
        • Season the Brisket:<\/strong>\n
            \n \t
          • Generously season both sides of the brisket with salt and black pepper.<\/li>\n<\/ul>\n<\/li>\n \t
          • Sear the Brisket:<\/strong>\n
              \n \t
            • In a large oven-proof skillet or Dutch oven, heat the vegetable oil over medium-high heat.<\/li>\n \t
            • Place the brisket in the skillet, fat side down, and sear until browned, about 5-6 minutes per side. Remove the brisket and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
            • Saut\u00e9 Vegetables:<\/strong>\n
                \n \t
              • Reduce the heat to medium. Add the sliced onion and minced garlic to the skillet. Saut\u00e9 until the onions are translucent and slightly caramelized, about 5 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
              • Prepare the Sauce:<\/strong>\n
                  \n \t
                • In a mixing bowl, combine the beef broth, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, onion powder, and garlic powder. Stir well to mix.<\/li>\n<\/ul>\n<\/li>\n \t
                • Cook the Brisket:<\/strong>\n
                    \n \t
                  • Return the brisket to the skillet, fat side up. Pour the sauce mixture over the brisket, ensuring it’s well-coated.<\/li>\n \t
                  • Bring the liquid to a simmer, then cover the skillet with a lid or aluminum foil.<\/li>\n<\/ul>\n<\/li>\n \t
                  • Braise in the Oven:<\/strong>\n
                      \n \t
                    • Place the covered skillet in the preheated oven. Braise for about 3 to 4 hours, or until the brisket is tender enough to be easily pierced with a fork.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Rest the Brisket:<\/strong>\n
                        \n \t
                      • Remove the skillet from the oven. Carefully take the brisket out and place it on a cutting board. Let it rest for about 20 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Slice and Serve:<\/strong>\n
                          \n \t
                        • Slice the brisket against the grain into thin slices. Serve with the cooking juices spooned over the top, or use additional barbecue sauce as desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
                          \n\t\t\t\t
                          \n\t\t\t\t\t\t\t\t\t

                          Instructions:<\/span><\/strong><\/h4>\n
                            \n \t
                          1. Preheat the Oven:<\/strong>\n
                              \n \t
                            • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
                            • Season the Brisket:<\/strong>\n
                                \n \t
                              • Generously season both sides of the brisket with salt and black pepper.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Sear the Brisket:<\/strong>\n
                                  \n \t
                                • In a large oven-proof skillet or Dutch oven, heat the vegetable oil over medium-high heat.<\/li>\n \t
                                • Place the brisket in the skillet, fat side down, and sear until browned, about 5-6 minutes per side. Remove the brisket and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Saut\u00e9 Vegetables:<\/strong>\n
                                    \n \t
                                  • Reduce the heat to medium. Add the sliced onion and minced garlic to the skillet. Saut\u00e9 until the onions are translucent and slightly caramelized, about 5 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Prepare the Sauce:<\/strong>\n
                                      \n \t
                                    • In a mixing bowl, combine the beef broth, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, onion powder, and garlic powder. Stir well to mix.<\/li>\n<\/ul>\n<\/li>\n \t
                                    • Cook the Brisket:<\/strong>\n
                                        \n \t
                                      • Return the brisket to the skillet, fat side up. Pour the sauce mixture over the brisket, ensuring it’s well-coated.<\/li>\n \t
                                      • Bring the liquid to a simmer, then cover the skillet with a lid or aluminum foil.<\/li>\n<\/ul>\n<\/li>\n \t
                                      • Braise in the Oven:<\/strong>\n
                                          \n \t
                                        • Place the covered skillet in the preheated oven. Braise for about 3 to 4 hours, or until the brisket is tender enough to be easily pierced with a fork.<\/li>\n<\/ul>\n<\/li>\n \t
                                        • Rest the Brisket:<\/strong>\n
                                            \n \t
                                          • Remove the skillet from the oven. Carefully take the brisket out and place it on a cutting board. Let it rest for about 20 minutes.<\/li>\n<\/ul>\n<\/li>\n \t
                                          • Slice and Serve:<\/strong>\n
                                              \n \t
                                            • Slice the brisket against the grain into thin slices. Serve with the cooking juices spooned over the top, or use additional barbecue sauce as desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                              Ingredients: 4-5 pounds beef brisket Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, sliced 4 cloves garlic, minced 2 cups beef broth 1 cup barbecue sauce 1\/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 teaspoon chili powder 1 teaspoon onion powder 1 teaspoon garlic […]<\/p>\n","protected":false},"author":1,"featured_media":19419,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,121],"recipe-tag":[112,114],"class_list":["post-19384","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-beef","recipe-tag-all-recipe","recipe-tag-beef"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19384"}],"version-history":[{"count":16,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19384\/revisions"}],"predecessor-version":[{"id":27081,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19384\/revisions\/27081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19419"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19384"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19384"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}