{"id":19374,"date":"2024-07-25T15:20:23","date_gmt":"2024-07-25T15:20:23","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19374"},"modified":"2024-08-14T19:56:51","modified_gmt":"2024-08-14T19:56:51","slug":"beef-chili","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/beef-chili\/","title":{"rendered":"Beef Chili"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 2 pounds ground beef<\/li>\n \t
  • 1 large onion, chopped<\/li>\n \t
  • 2 cloves garlic, minced<\/li>\n \t
  • 2 tablespoons chili powder<\/li>\n \t
  • 1 teaspoon ground cumin<\/li>\n \t
  • 1 teaspoon ground paprika<\/li>\n \t
  • 1 teaspoon dried oregano<\/li>\n \t
  • 1\/2 teaspoon cayenne pepper (optional, for extra heat)<\/li>\n \t
  • Salt and black pepper to taste<\/li>\n \t
  • 2 (15 ounce) cans kidney beans, drained and rinsed<\/li>\n \t
  • 1 (28 ounce) can crushed tomatoes<\/li>\n \t
  • 1 (15 ounce) can tomato sauce<\/li>\n \t
  • 1 cup beef broth<\/li>\n \t
  • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, sliced jalape\u00f1os<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
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    • 2 pounds ground beef<\/li>\n \t
    • 1 large onion, chopped<\/li>\n \t
    • 2 cloves garlic, minced<\/li>\n \t
    • 2 tablespoons chili powder<\/li>\n \t
    • 1 teaspoon ground cumin<\/li>\n \t
    • 1 teaspoon ground paprika<\/li>\n \t
    • 1 teaspoon dried oregano<\/li>\n \t
    • 1\/2 teaspoon cayenne pepper (optional, for extra heat)<\/li>\n \t
    • Salt and black pepper to taste<\/li>\n \t
    • 2 (15 ounce) cans kidney beans, drained and rinsed<\/li>\n \t
    • 1 (28 ounce) can crushed tomatoes<\/li>\n \t
    • 1 (15 ounce) can tomato sauce<\/li>\n \t
    • 1 cup beef broth<\/li>\n \t
    • Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, sliced jalape\u00f1os<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Brown the Beef:<\/strong>\n
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        • In a large pot over medium heat, add the ground beef and cook until browned. Break the meat up with a spoon as it cooks.<\/li>\n<\/ul>\n<\/li>\n \t
        • Add Aromatics and Spices:<\/strong>\n
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          • Add the chopped onion and minced garlic to the pot. Cook until the onions are soft and translucent, about 5 minutes.<\/li>\n \t
          • Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for about 1 minute until fragrant.<\/li>\n<\/ul>\n<\/li>\n \t
          • Mix in the Tomatoes and Beans:<\/strong>\n
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            • Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir well to combine.<\/li>\n \t
            • Add the kidney beans and season with salt and black pepper. Stir everything together.<\/li>\n<\/ul>\n<\/li>\n \t
            • Simmer:<\/strong>\n
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              • Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 30-45 minutes, or until the chili thickens. Stir occasionally.<\/li>\n<\/ul>\n<\/li>\n \t
              • Adjust Seasonings:<\/strong>\n
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                • Taste the chili and adjust the seasoning if necessary. If it’s too thick, you can add a bit more beef broth to reach your desired consistency.<\/li>\n<\/ul>\n<\/li>\n \t
                • Serve:<\/strong>\n
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                  • Serve the chili hot with your choice of toppings like shredded cheese, sour cream, chopped onions, or sliced jalape\u00f1os.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Instructions:<\/span><\/strong><\/h4>\n
                      \n \t
                    1. Brown the Beef:<\/strong>\n
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                      • In a large pot over medium heat, add the ground beef and cook until browned. Break the meat up with a spoon as it cooks.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Add Aromatics and Spices:<\/strong>\n
                          \n \t
                        • Add the chopped onion and minced garlic to the pot. Cook until the onions are soft and translucent, about 5 minutes.<\/li>\n \t
                        • Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for about 1 minute until fragrant.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Mix in the Tomatoes and Beans:<\/strong>\n
                            \n \t
                          • Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir well to combine.<\/li>\n \t
                          • Add the kidney beans and season with salt and black pepper. Stir everything together.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Simmer:<\/strong>\n
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                            • Bring the mixture to a boil, then reduce the heat to low and let it simmer, uncovered, for about 30-45 minutes, or until the chili thickens. Stir occasionally.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Adjust Seasonings:<\/strong>\n
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                              • Taste the chili and adjust the seasoning if necessary. If it’s too thick, you can add a bit more beef broth to reach your desired consistency.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Serve:<\/strong>\n
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                                • Serve the chili hot with your choice of toppings like shredded cheese, sour cream, chopped onions, or sliced jalape\u00f1os.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                  Ingredients: 2 pounds ground beef 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon ground paprika 1 teaspoon dried oregano 1\/2 teaspoon cayenne pepper (optional, for extra heat) Salt and black pepper to taste 2 (15 ounce) cans kidney beans, drained and rinsed 1 (28 ounce) […]<\/p>\n","protected":false},"author":1,"featured_media":19422,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,121],"recipe-tag":[112,114],"class_list":["post-19374","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-beef","recipe-tag-all-recipe","recipe-tag-beef"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19374"}],"version-history":[{"count":10,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19374\/revisions"}],"predecessor-version":[{"id":27087,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19374\/revisions\/27087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19422"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19374"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19374"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}