{"id":19299,"date":"2024-07-25T15:18:33","date_gmt":"2024-07-25T15:18:33","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=19299"},"modified":"2024-08-15T11:57:49","modified_gmt":"2024-08-15T11:57:49","slug":"meatloaf","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/meatloaf\/","title":{"rendered":"Meatloaf"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 1 1\/2 pounds ground beef (85% lean)<\/li>\n \t
  • 1 egg<\/li>\n \t
  • 1 onion, finely chopped<\/li>\n \t
  • 1 cup milk<\/li>\n \t
  • 1 cup dried bread crumbs<\/li>\n \t
  • Salt and pepper to taste<\/li>\n \t
  • 2 tablespoons brown sugar<\/li>\n \t
  • 2 tablespoons prepared mustard<\/li>\n \t
  • 1\/3 cup ketchup<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 1 1\/2 pounds ground beef (85% lean)<\/li>\n \t
    • 1 egg<\/li>\n \t
    • 1 onion, finely chopped<\/li>\n \t
    • 1 cup milk<\/li>\n \t
    • 1 cup dried bread crumbs<\/li>\n \t
    • Salt and pepper to taste<\/li>\n \t
    • 2 tablespoons brown sugar<\/li>\n \t
    • 2 tablespoons prepared mustard<\/li>\n \t
    • 1\/3 cup ketchup<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Preheat the Oven:<\/strong>\n
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        • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
        • Mix the Ingredients:<\/strong>\n
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          • In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Stir until well mixed.<\/li>\n<\/ul>\n<\/li>\n \t
          • Shape the Loaf:<\/strong>\n
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            • Place the meat mixture into a lightly greased loaf pan, or form it into a loaf and place it in a lightly greased baking dish.<\/li>\n<\/ul>\n<\/li>\n \t
            • Prepare the Glaze:<\/strong>\n
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              • In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well.<\/li>\n<\/ul>\n<\/li>\n \t
              • Add the Glaze:<\/strong>\n
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                • Spread the glaze evenly over the meatloaf.<\/li>\n<\/ul>\n<\/li>\n \t
                • Bake:<\/strong>\n
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                  • Place in the preheated oven, and bake for 1 hour or until the juices run clear. An instant-read thermometer inserted into the center should read 160 degrees Fahrenheit (70 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
                  • Rest and Serve:<\/strong>\n
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                    • Let the meatloaf rest for 10 minutes before slicing. This helps retain more juices when sliced.<\/li>\n<\/ul>\n<\/li>\n \t
                    • Serving Suggestions:<\/strong>\n
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                      • Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        Instructions:<\/span><\/strong><\/h4>\n
                          \n \t
                        1. Preheat the Oven:<\/strong>\n
                            \n \t
                          • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
                          • Mix the Ingredients:<\/strong>\n
                              \n \t
                            • In a large bowl, combine the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper. Stir until well mixed.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Shape the Loaf:<\/strong>\n
                                \n \t
                              • Place the meat mixture into a lightly greased loaf pan, or form it into a loaf and place it in a lightly greased baking dish.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Prepare the Glaze:<\/strong>\n
                                  \n \t
                                • In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well.<\/li>\n<\/ul>\n<\/li>\n \t
                                • Add the Glaze:<\/strong>\n
                                    \n \t
                                  • Spread the glaze evenly over the meatloaf.<\/li>\n<\/ul>\n<\/li>\n \t
                                  • Bake:<\/strong>\n
                                      \n \t
                                    • Place in the preheated oven, and bake for 1 hour or until the juices run clear. An instant-read thermometer inserted into the center should read 160 degrees Fahrenheit (70 degrees Celsius).<\/li>\n<\/ul>\n<\/li>\n \t
                                    • Rest and Serve:<\/strong>\n
                                        \n \t
                                      • Let the meatloaf rest for 10 minutes before slicing. This helps retain more juices when sliced.<\/li>\n<\/ul>\n<\/li>\n \t
                                      • Serving Suggestions:<\/strong>\n
                                          \n \t
                                        • Serve your meatloaf with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                          Ingredients: 1 1\/2 pounds ground beef (85% lean) 1 egg 1 onion, finely chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1\/3 cup ketchup Ingredients: 1 1\/2 pounds ground beef (85% lean) 1 egg 1 onion, finely chopped 1 cup milk […]<\/p>\n","protected":false},"author":1,"featured_media":19370,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,121],"recipe-tag":[112,114],"class_list":["post-19299","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-beef","recipe-tag-all-recipe","recipe-tag-beef"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=19299"}],"version-history":[{"count":13,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19299\/revisions"}],"predecessor-version":[{"id":27100,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/19299\/revisions\/27100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/19370"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=19299"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=19299"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=19299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}