{"id":17549,"date":"2024-07-22T13:48:08","date_gmt":"2024-07-22T13:48:08","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&#038;p=17549"},"modified":"2024-08-15T12:01:59","modified_gmt":"2024-08-15T12:01:59","slug":"chicken-souvlaki","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/chicken-souvlaki\/","title":{"rendered":"Chicken Souvlaki"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17549\" class=\"elementor elementor-17549\" data-elementor-post-type=\"recipe\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2eba17fc e-flex e-con-boxed e-con e-parent\" data-id=\"2eba17fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e19e07c elementor-hidden-mobile elementor-widget elementor-widget-text-editor\" data-id=\"e19e07c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>Ingredients:<\/strong><\/h4>\n<ul style=\"columns: 2; margin-bottom:0px;\">\n \t<li>1 1\/2 pounds of chicken breast, cut into bite-sized cubes<\/li>\n \t<li>3 tablespoons of olive oil<\/li>\n \t<li>Juice of 1 lemon<\/li>\n \t<li>3 cloves of garlic, minced<\/li>\n \t<li>2 teaspoons of dried oregano<\/li>\n \t<li>1\/2 teaspoon of salt<\/li>\n \t<li>1\/4 teaspoon of black pepper<\/li>\n \t<li>Wooden or metal skewers (if using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59b973d elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-text-editor\" data-id=\"59b973d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>Ingredients:<\/strong><\/h4>\n<ul style=\"columns: 2; margin-bottom: 0px; column-gap: 25px; margin-left: 25px;\">\n \t<li>1 1\/2 pounds of chicken breast, cut into bite-sized cubes<\/li>\n \t<li>3 tablespoons of olive oil<\/li>\n \t<li>Juice of 1 lemon<\/li>\n \t<li>3 cloves of garlic, minced<\/li>\n \t<li>2 teaspoons of dried oregano<\/li>\n \t<li>1\/2 teaspoon of salt<\/li>\n \t<li>1\/4 teaspoon of black pepper<\/li>\n \t<li>Wooden or metal skewers (if using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbd5136 elementor-hidden-mobile elementor-widget elementor-widget-text-editor\" data-id=\"dbd5136\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>For Serving:<\/strong><\/h4>\n<ul style=\"columns: 2; margin-bottom:0px;\">\n \t<li>Pita bread<\/li>\n \t<li>Sliced tomatoes<\/li>\n \t<li>Sliced onions<\/li>\n \t<li>Fresh parsley or lettuce<\/li>\n \t<li>Tzatziki sauce<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11c14fd elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-text-editor\" data-id=\"11c14fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>For Serving:<\/strong><\/h4>\n<ul style=\"columns: 2; margin-bottom: 0px; column-gap: 25px; margin-left: 25px;\">\n \t<li>Pita bread<\/li>\n \t<li>Sliced tomatoes<\/li>\n \t<li>Sliced onions<\/li>\n \t<li>Fresh parsley or lettuce<\/li>\n \t<li>Tzatziki sauce<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf9124d elementor-hidden-mobile elementor-widget elementor-widget-text-editor\" data-id=\"bf9124d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong><span style=\"color: var( --e-global-color-75a153a ); font-family: var( --e-global-typography-adbb6fe-font-family ), Poppins; font-size: var( --e-global-typography-adbb6fe-font-size ); letter-spacing: var( --e-global-typography-adbb6fe-letter-spacing ); word-spacing: var( --e-global-typography-adbb6fe-word-spacing ); text-align: var(--text-align); background-color: var( --e-global-color-651a33c );\">Instructions:<\/span><\/strong><\/h4>\n<ol style=\"margin-bottom:0px\">\n \t<li><strong>Marinate the Chicken:<\/strong>\n<ul>\n \t<li>In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably a few hours or overnight for the flavors to meld.<\/li>\n<\/ul>\n<\/li>\n \t<li><strong>Prepare the Skewers:<\/strong>\n<ul>\n \t<li>Thread the marinated chicken pieces onto the skewers.<\/li>\n<\/ul>\n<\/li>\n \t<li><strong>Grill the Chicken:<\/strong>\n<ul>\n \t<li>Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice char marks.<\/li>\n<\/ul>\n<\/li>\n \t<li><strong>Serve:<\/strong>\n<ul>\n \t<li>Warm the pita bread on the grill for about a minute on each side. Serve the chicken skewers wrapped in pita with slices of tomato, onion, and a dollop of tzatziki sauce. Garnish with fresh parsley or lettuce if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a578c4a elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-text-editor\" data-id=\"a578c4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong><span style=\"color: var( --e-global-color-75a153a ); font-family: var( --e-global-typography-adbb6fe-font-family ), Poppins; font-size: var( --e-global-typography-adbb6fe-font-size ); letter-spacing: var( --e-global-typography-adbb6fe-letter-spacing ); word-spacing: var( --e-global-typography-adbb6fe-word-spacing ); text-align: var(--text-align); background-color: var( --e-global-color-651a33c );\">Instructions:<\/span><\/strong><\/h4>\n<ol style=\"margin-bottom: 0px; margin-left: 25px;\">\n \t<li><strong>Marinate the Chicken:<\/strong>\n<ul>\n \t<li>In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken pieces and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably a few hours or overnight for the flavors to meld.<\/li>\n<\/ul>\n<\/li>\n \t<li><strong>Prepare the Skewers:<\/strong>\n<ul>\n \t<li>Thread the marinated chicken pieces onto the skewers.<\/li>\n<\/ul>\n<\/li>\n \t<li><strong>Grill the Chicken:<\/strong>\n<ul>\n \t<li>Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice char marks.<\/li>\n<\/ul>\n<\/li>\n \t<li><strong>Serve:<\/strong>\n<ul>\n \t<li>Warm the pita bread on the grill for about a minute on each side. Serve the chicken skewers wrapped in pita with slices of tomato, onion, and a dollop of tzatziki sauce. Garnish with fresh parsley or lettuce if desired.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/2 pounds of chicken breast, cut into bite-sized cubes 3 tablespoons of olive oil Juice of 1 lemon 3 cloves of garlic, minced 2 teaspoons of dried oregano 1\/2 teaspoon of salt 1\/4 teaspoon of black pepper Wooden or metal skewers (if using wooden skewers, soak them in water for at least 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17553,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,62],"recipe-tag":[80],"class_list":["post-17549","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-chicken","recipe-tag-chicken"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/17549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=17549"}],"version-history":[{"count":10,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/17549\/revisions"}],"predecessor-version":[{"id":27103,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/17549\/revisions\/27103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/17553"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=17549"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=17549"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=17549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}