{"id":17489,"date":"2024-07-22T13:22:33","date_gmt":"2024-07-22T13:22:33","guid":{"rendered":"https:\/\/ispicefoods.com\/?post_type=recipe&p=17489"},"modified":"2024-08-15T12:14:56","modified_gmt":"2024-08-15T12:14:56","slug":"chicken-piccata","status":"publish","type":"recipe","link":"https:\/\/ispicefoods.com\/es\/recipe\/chicken-piccata\/","title":{"rendered":"Chicken Piccata"},"content":{"rendered":"\t\t
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Ingredients:<\/strong><\/h4>\n
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  • 2 boneless, skinless chicken breasts, thinly sliced or pounded thin<\/li>\n \t
  • Salt and pepper to taste<\/li>\n \t
  • 1\/2 cup of all-purpose flour (for dredging)<\/li>\n \t
  • 4 tablespoons of unsalted butter<\/li>\n \t
  • 2 tablespoons of olive oil<\/li>\n \t
  • 1\/3 cup of fresh lemon juice<\/li>\n \t
  • 1\/2 cup of chicken broth<\/li>\n \t
  • 1\/4 cup of capers, rinsed<\/li>\n \t
  • 2 tablespoons of fresh parsley, chopped<\/li>\n \t
  • Lemon slices, for garnish<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Ingredients:<\/strong><\/h4>\n
      \n \t
    • 2 boneless, skinless chicken breasts, thinly sliced or pounded thin<\/li>\n \t
    • Salt and pepper to taste<\/li>\n \t
    • 1\/2 cup of all-purpose flour (for dredging)<\/li>\n \t
    • 4 tablespoons of unsalted butter<\/li>\n \t
    • 2 tablespoons of olive oil<\/li>\n \t
    • 1\/3 cup of fresh lemon juice<\/li>\n \t
    • 1\/2 cup of chicken broth<\/li>\n \t
    • 1\/4 cup of capers, rinsed<\/li>\n \t
    • 2 tablespoons of fresh parsley, chopped<\/li>\n \t
    • Lemon slices, for garnish<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Instructions:<\/span><\/strong><\/h4>\n
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      1. Prepare the Chicken:<\/strong>\n
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        • Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.<\/li>\n<\/ul>\n<\/li>\n \t
        • Brown the Chicken:<\/strong>\n
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          • In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, until golden and cooked through. Remove the chicken from the skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
          • Make the Sauce:<\/strong>\n
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            • In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the pan for extra flavor.<\/li>\n<\/ul>\n<\/li>\n \t
            • Simmer:<\/strong>\n
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              • Return the chicken to the skillet and simmer in the sauce for about 5 minutes, until the sauce reduces slightly and the chicken is heated through.<\/li>\n<\/ul>\n<\/li>\n \t
              • Finish with Butter and Parsley:<\/strong>\n
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                • Add the remaining 2 tablespoons of butter to the skillet, swirling it into the sauce until melted and incorporated. Stir in the chopped parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                • Serve:<\/strong>\n
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                  • Transfer the chicken to plates. Spoon the sauce over the chicken and garnish with lemon slices. Serve hot.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Instructions:<\/span><\/strong><\/h4>\n
                      \n \t
                    1. Prepare the Chicken:<\/strong>\n
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                      • Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.<\/li>\n<\/ul>\n<\/li>\n \t
                      • Brown the Chicken:<\/strong>\n
                          \n \t
                        • In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side, until golden and cooked through. Remove the chicken from the skillet and set aside.<\/li>\n<\/ul>\n<\/li>\n \t
                        • Make the Sauce:<\/strong>\n
                            \n \t
                          • In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the pan for extra flavor.<\/li>\n<\/ul>\n<\/li>\n \t
                          • Simmer:<\/strong>\n
                              \n \t
                            • Return the chicken to the skillet and simmer in the sauce for about 5 minutes, until the sauce reduces slightly and the chicken is heated through.<\/li>\n<\/ul>\n<\/li>\n \t
                            • Finish with Butter and Parsley:<\/strong>\n
                                \n \t
                              • Add the remaining 2 tablespoons of butter to the skillet, swirling it into the sauce until melted and incorporated. Stir in the chopped parsley.<\/li>\n<\/ul>\n<\/li>\n \t
                              • Serve:<\/strong>\n
                                  \n \t
                                • Transfer the chicken to plates. Spoon the sauce over the chicken and garnish with lemon slices. Serve hot.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                  Ingredients: 2 boneless, skinless chicken breasts, thinly sliced or pounded thin Salt and pepper to taste 1\/2 cup of all-purpose flour (for dredging) 4 tablespoons of unsalted butter 2 tablespoons of olive oil 1\/3 cup of fresh lemon juice 1\/2 cup of chicken broth 1\/4 cup of capers, rinsed 2 tablespoons of fresh parsley, chopped […]<\/p>\n","protected":false},"author":1,"featured_media":17490,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"recipe-category":[61,62],"recipe-tag":[80],"class_list":["post-17489","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-all-recipe","recipe-category-chicken","recipe-tag-chicken"],"acf":[],"_links":{"self":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/17489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/comments?post=17489"}],"version-history":[{"count":14,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/17489\/revisions"}],"predecessor-version":[{"id":27115,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe\/17489\/revisions\/27115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media\/17490"}],"wp:attachment":[{"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/media?parent=17489"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-category?post=17489"},{"taxonomy":"recipe-tag","embeddable":true,"href":"https:\/\/ispicefoods.com\/es\/wp-json\/wp\/v2\/recipe-tag?post=17489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}